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ESPAÑOL
27
JARRA DE LECHE
Este capítulo ilustra cómo utilizar la jarra de leche para preparar un capu-
chino o para espumar la leche.
Nota:
Antes de utilizar la jarra de leche, limpiarla cuidadosamente de acuerdo
con lo descrito en el capítulo “Limpieza y mantenimiento.
Se aconseja llenar la jarra con leche fría (~5 °C / 41 °F) con un contenido
proteico de al menos el 3% para obtener un capuchino de buena calidad.
Es posible utilizar leche entera, leche desnatada, leche de soja o leche sin
lactosa, según los gustos personales.
Atención:
Utilizarla exclusivamente con leche o agua (para lavarla).
Llenado de la jarra de leche
La jarra de leche puede llenarse antes o durante el uso.
1
Quitar la tapa de la jarra tal como se muestra en la  gura.
2
Verter la leche en la jarra: la leche debe encontrarse entre el nivel míni-
mo (MIN) y el nivel máximo (MAX) indicados en la jarra.
3
La jarra de leche está lista para ser utilizada.
27


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