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NEDERLANDS
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MELKKAN
Dit hoofdstuk verklaart het gebruik van de melkkan om een cappuccino te
maken of warme melk op te schuimen.
Opmerking:
Voordat men de melkkan gebruikt, dient men deze eerst zorgvuldig te
reinigen, zoals beschreven in het hoofdstuk "Reiniging en onderhoud".
Het wordt aangeraden de kan met koude melk (~5°C / 41°F) met een pro-
teïnegehalte van ten minste 3% te vullen om een cappuccino van goede
kwaliteit te krijgen. Men kan naar eigen smaak zowel volle als halfvolle
melk, sojamelk of lactosevrije melk gebruiken.
Let op:
Gebruik uitsluitend met melk of met water voor de reiniging.
Het vullen van de melkkan
De melkkan kan voor of tijdens het gebruik gevuld te worden.
1
Til de deksel van de kan op zoals in de  guur wordt getoond.
2
Schenk de melk in de kan: de hoeveelheid melk dient tussen het mi-
nimum niveau (MIN) en het maximum niveau (MAX) aangeduid op de
melkkan te liggen.
3
De melkkan is klaar voor gebruik.
27


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