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Table des matières
Introduction 6
Important 6
Avertissement 6
Attention 7
Champs électromagnétiques (CEM) 8
Présentation de la machine (Fig. 1) 8
Première installation 8
Amorçage du circuit 10
Cycle de rinçage automatique 10
Cycle de rinçage manuel 11
Mesure de la dureté de l'eau 12
Installation du filtre à eau Intenza+ 13
Utilisation de la machine 14
Types de boissons et longueurs 14
Ajuster la buse de distribution du café 14
Pour faire du café 15
Préparer une tasse d'espresso ou de café 15
Préparer deux tasses d'espresso ou de café 15
Comment placer et retirer le mousseur à lait automatique 15
Préparer un cappuccino 16
Production de mousse de lait 17
Eau chaude 17
Insertion et retrait de la buse de distribution de l’eau chaude 17
Verser l’eau chaude 18
Régler la quantité et le goût 18
Système d’adaptation Saeco 18
Activation de la fonction aroma plus 18
Réglage de la longueur du café avec la fonction MEMO 19
Régler le volume du cappuccino avec la fonction MEMO 19
Réglage des paramètres du moulin 19
Maintenance et entretien 20
Nettoyage du plateau égouttoir et du bac à marc de café 20
Nettoyage du groupe café 20
Lubrification 22
Nettoyage rapide du système de production du lait 23
Nettoyage journalier du mousseur à lait automatique 23
Nettoyage mensuel du mousseur à lait automatique 23
Détartrage 26
Procédure de détartrage 26
Interruption du cycle de détartrage 27
Signification des voyants 28
Dépannage 32
Recyclage 34
Garantie et assistance 34
Commande de produits d'entretien 34
Caractéristiques techniques 35
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