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FRANÇAIS
DISTRIBUTION D'UN CAPPUCCINO
Attention:
Danger de brûlures! Il peut y avoir quelques légères éclaboussures
de lait et de vapeur au début de la distribution. Danger de brûlures!
Attendre la  n du cycle avant d'enlever la carafe à lait.
1
Remplir la carafe avec le lait. Le lait doit être compris entre le niveau
minimum (MIN) et le niveau maximum (MAX) indiqués sur la carafe.
Remarque:
Utiliser du lait froid (~5°C / 41°F) avec une teneur en protéines au moins
égale à 3% a n d'obtenir un cappuccino d'excellente qualité. Il est possible
d'utiliser aussi bien du lait entier que du lait écrémé, du lait de soja ou du
lait sans lactose, selon ses propres goûts.
2
Insérer la carafe dans la machine.
3
Extraire la buse de distribution de la carafe vers la droite jusqu'au sym-
bole «
».
Remarque:
Si la buse de distribution de la carafe n'est pas complètement retirée, le lait
pourrait ne pas être correctement émulsionné.
4
Positionner une tasse sous la buse de distribution.
32


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  • The coffee machine does not function. It displays a red small little spanner with fault code 22. How do I fix this? Submitted on 17-12-2019 at 17:04

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