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3 Pulse la palanca de liberación de la tapa del depósito de leche (1),
incline la tapa del depósito de leche ligeramente (2) y tire de la tapa
del depósito de leche hacia arriba para retirarla del depósito de
leche (3).
4 Llene el depósito de leche con leche fría hasta la indicación para una
o dos tazas de capuccino , dependiendo del número de tazas de que
desee preparar.
Nota: La cantidad de leche que se añada al café puede variar dependiendo de
las variaciones en la temperatura de la leche, el tipo de leche, si la unidad del
depósito de leche está limpia, etc.
5 Fije la tapa del depósito de leche en el depósito de leche (“clic”).
Compruebe siempre si la tapa está jada correctamente en el depósito
de leche para evitar los derrames cuando coloque la unidad del depósito
de leche en la cafetera.
6 Deslice la unidad del depósito de leche en la cafetera (1) y apriete
la palanca del depósito de leche (“clic”) (2).
Nota: Presione la palanca del depósito de leche hacia abajo tanto como sea
posible (“clic”) para asegurarse de que la unidad del depósito de leche está
colocada correctamente. Sólo obtiene espuma de leche correctamente si la
unidad del depósito de leche está colocada de la manera adecuada.
Preparar café solo o cappuccino
1 Coloque 1 ó 2 tazas bajo las aberturas de la boquilla.
Nota: Asegúrese de que la cubierta de bandeja para tazas está en su lugar.
Nota: Utilice una taza con una capacidad de al menos 200 ml si desea
preparar capuccino. Utilice una taza con una capacidad de al menos 80 ml si
desea preparar café solo. No utilice tazas demasiado grandes. El café se enfría
más rápido si la taza es demasiado grande.
2
ESPAÑOL 13
13


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