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El café no está lo sucientemente caliente.
Utilice tazas nas, ya que absorben menos calor
que las tazas gruesas.
No utilice leche directamente del frigoríco.
Elimine los depósitos de cal de la cafetera.
Consulte la sección “Eliminación de los
depósitos de cal de la cafetera” del capítulo
“Limpieza y mantenimiento”.
La cafetera no empieza a limpiar la abertura del
molinillo.
Compruebe que la cafetera está enchufada.
Asegúrese de abrir la tapa de la abertura del
molinillo antes de mantener pulsado el botón
del molinillo.
Mantenga pulsado el botón durante cuatro
segundos hasta que el molinillo empiece a
limpiarse.
Sale vapor del aparato y tarda más tiempo en
preparar el café.
Elimine los depósitos de cal del aparato.
Consulte la sección “Eliminación de los
depósitos de cal de la cafetera” del capítulo
“Limpieza y mantenimiento”.
Los granos de café se consumen con demasiada
rapidez.
Puede que le parezca que los granos de café
se consumen con demasiada rapidez. Para
garantizar que su taza de café sea perfecta,
necesita una cierta cantidad de café molido.
La cantidad de granos de café que utiliza el
aparato para obtener la cantidad perfecta de
café molido es normal.
ESPAÑOL
27


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