Manual Philips HD6180 (page 12 of 136) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish)

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fryer with a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or

newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of

it in accordance with the regulations in your country.

Storage

Put all parts back onto/into the fryer and close the lid.

When you put the lid back onto the appliance, make sure that the holder has been moved

backwards and that you insert the lid properly into the hinge.

2 Wind up the cord and push it back into the storage compartment (Fig. 26).

3 Lift the fryer by its handles (Fig. 27).

4 If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat in

it (see chapter ‘Preparing for use’).

Frying tips

For information about which quantities and settings to select, see the food table at the end of

this booklet.

Carefully shake off as much ice and water as possible and dab the food to be fried until it is

properly dry.

Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food

table at the end of this booklet.



Certain types of food, particularly sh, can give the oil or fat an unpleasant avour. To neutralise the

taste of the oil or fat:

1 Heat the oil or fat to a temperature of 160°C.

2 Put two thin slices of bread or a few sprigs of parsley in the oil.

3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer

with a spatula.

The oil or fat now has a neutral taste again.

Home-made French fries

You make the tastiest and crispiest French fries in the following way:

1 Use rm potatoes and cut them into sticks. Rinse the sticks with cold water.

This prevents them from sticking to each other during frying.

Note: Dry the sticks thoroughly.

2 Fry the French fries twice: the rst time for 4-6 minutes at a temperature of 160°C, the

second time for 5-8 minutes at a temperature of 175°C. Let the French fries cool down

before you fry them for the second time.

3 Put the home-made French fries in a bowl and shake them.

Environment

Do not throw away the appliance away with the normal household waste at the end of its life,

but hand it in at an ofcial collection point for recycling. By doing this, you help to preserve the

environment (Fig. 28).

ENGLISH12

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Philips HD6180 Manual

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