Manual Philips hd6155 (page 7 of 100) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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

ThisPhilipsappliancecomplieswithallstandardsregardingelectromagneticelds(EMF).Ifhandled

properlyandinaccordancewiththeinstructionsinthisinstructionmanual,theapplianceissafeto

useaccordingtoscienticevidenceavailabletoday.

Preparing for use

Clean the appliance before rst use (see chapter ‘Cleaning’).

2 Open the lid. (Fig. 3)

3 Consult the oil/fat table to determine how much oil or fat you should put in the fryer. (Fig. 4)

4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the ‘MIN’ and ‘MAX’

indications and close the lid. (Fig. 5)

Do not switch the appliance on before you have lled it with oil or fat.

Oil and fat

Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.

Weadviseyoutousefryingoilorliquidfryingfat.Preferablyusevegetableoilorfatthatisrichin

unsaturatedfats(e.g.linoleicacid),suchassoyoil,peanutoil,maizeoilorsunoweroil.

Becauseoilandfatlosetheirfavourablepropertiesratherquickly,youshouldchangetheoilorfat

regularly(after10-12times).

Alwayschangetheoilorfatifitstartsfoamingwhenitisheated,ifithasastrongsmellortasteorif

itturnsdarkand/orsyrupy.

Solid fat

Youcanalsousesolidfryingfat.Inthatcase,extraprecautionsarenecessarytopreventthefatfrom

spatteringandtheheatingelementfromoverheatingorbecomingdamaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.

2 Pour the melted fat carefully into the fryer.

3 Store the fryer with the resolidied fat still in it at room temperature.

4 If the fat gets very cold, it may start spattering when it melts. Punch some holes in the

resolidied fat with a fork to prevent this. (Fig. 6)

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Hot steam escapes from the lter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket.

(Fig. 7)

2 Press the on/off switch to switch on the fryer.

The power-on light in the on/off switch and the temperature light go on.

3 Set the temperature control to the required temperature. (Fig. 8)

Fortherequiredtemperatureseethepackageofthefoodtobefriedorchapter‘Quantities,

temperaturesandfryingtimes’.

Note:You can leave the basket in the fryer while the fryer heats up.

ENGLISH 7

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Philips hd6155 Manual

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