362799
9
Zoom out
Zoom in
Previous page
1/100
Next page
Quantities, temperatures and frying times (Fig. 2)
Ingure2youndanoverviewofthequantities,fryingtemperaturesandpreparationtimesfor
varioustypesoffood.Alwayssticktotheinformationinthistableoronthepackageofthefoodto
befried.
Cleaning
Let the oil or fat cool down for at least 4 hours before you clean or move the fryer.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
Do not immerse the fryer housing in water, as it contains electrical components and the heating
element.
1 Pull the lter lug upwards and press the tab underneath the lug at the same time to remove
the lter from the lid. (Fig. 14)
2 Open the lid.
3 Press the lid release tab (1) and lift the lid off the appliance (2). (Fig. 15)
4 Lift the frying basket out of the appliance.
5 Remove the condensed water container from the fryer and empty it. (Fig. 16)
6 Lift the inner bowl out of the appliance and remove the oil or fat. (Fig. 17)
7 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
8 Clean the lid, the lter, the basket, the inner bowl and the condensed water container in hot
water with some washing-up liquid or in the dishwasher.
Note:To clean the lter, you can also leave it in the lid when you clean the lid.
9 Rinse the parts with fresh water and dry them thoroughly.
Dishwasher-proof parts
Lid
Innerbowl
Removablelter
Fryingbasket
Condensedwatercontainer
Storage
1
Put all parts back into/onto the fryer and close the lid.
2 Roll up the cord, put it into the cord storage compartment and insert the plug in the cord
xing facility. (Fig. 18)
3 Lift the fryer by its handles.
Frying tips
Foranoverviewofpreparationtimesandtemperaturesettings,seechapter‘Quantities,
temperaturesandfryingtimes’.
Carefullyshakeoffasmuchiceandwateraspossibleanddabthefoodtobefrieduntilitis
properlydry.
Donotfryverylargequantitiesatonetime.Consultchapter‘Quantities,temperaturesand
fryingtimes’(thereommendedquantityisindicatedby
-).
-
-
-
-
-
-
-
-
ENGLISH 9
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips hd6154 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips hd6154 in the language / languages: English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 1,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info