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Philips hd6153 Manual

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Tempi di preparazione e impostazioni della temperatura
La tabella qui sotto indica le quantità dei diversi cibi che possono essere fritti in una sola volta, la
temperatura più indicata per friggerli e i tempi di preparazione.
Nel caso le istruzioni riportate sulla confezione del cibo da friggere riportassero temperature o
quantità diverse, attenetevi sempre e comunque a quanto indicato sulla confezione.
ITALIANO
Tempo
cottura
(minuti)
2-3
4-6 (andare a
175cC in
questa tabella
per le istruzioni
relative al
secondo ciclo)
5-7
12-15
2-3
5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
Quantità
massima
1300 g
1300 g
Quantità
consigliata per un
risultato ottimale
6-8 pezzi
650 g
450 g
3-5 pezzi
8-10 pezzi
650 g
600 g
2-3 pezzi
8-10 pezzi
8-10 pezzi
8-10 pezzi
8-10 pezzi
8-10 pezzi
5 pezzi
600 g
5 pezzi
Tipo di cibo
Funghi
Patatine fritte* (fatte in casa) prima
cottura
Pesce fresco
Pollo (bastoncini)
Verdure fritte (ad es. cavolfiore)
Patatine fritte* (fatte in casa) seconda
cottura
Patatine (a fette molto sottili)
Involtini primavera cinesi
Crocchette di pollo
Mini snack
Anelli di calamaro
Pesce (pezzi) in pastella
Gamberetti
Frittelle di mele
Melanzane (fette)
Crocchette di carne/pesce
Temper
atura
150cC
160cC
170cC
175cC
180cC
190cC
CIBI FRESCHI O SCONGELATI
… 49 …


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