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Tempi di preparazione e impostazioni della temperatura
La tabella qui sotto indica le quantità dei diversi cibi che possono essere fritti in una volta sola,
la temperatura più indicata per friggerli e i tempi di preparazione.
Nel caso le istruzioni riportate sulla confezione del cibo da friggere riportassero temperature
o quantità diverse, attenetevi sempre e comunque a quanto indicato sulla confezione.
*) Vedere anche "Consigli per friggere" per la preparazione delle patatine fritte.
ITALIANO
66
Tempo di cottura
(minuti) per cibo
congelato
15.20
6-7
4-5
5-6
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
Tempo di cottura
(minuti) per cibo
fresco o
(parzialmente)
scongelato.
4-6 (andare a 175cC
in questa tabella per
le istruzioni relative al
secondo ciclo)
5-7
12-15
4-5
3-4
2-3
5-8
4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
5-6
2-3
3-4
Quantità
consigliata in una
sola volta
600 g
450 g
3-5 pezzi
5 pezzi
4 pezzi
8-10 pezzi
600 g
450 g
600 g
4-5 pezzi
2-3 pezzi
5-6 pezzi
8-10 pezzi
8-10 pezzi
8-10 pezzi
12-15 pezzi
8-10 pezzi
5 pezzi
600 g
3-4 pezzi
2-4 pezzi
2 pezzi
Tipo di cibo
Patatine fritte* (fatte
in casa) prima cottura
Pesce fresco
Pollo (bastoncini)
Crocchette di
formaggio
Crocchette di patate
Verdure fritte (funghi,
cavolfiore)
Patatine fritte* (fatte
in casa) seconda
cottura
Patatine fritte
surgelate
Patatine fritte sottili
(come quelle vendute
nei sacchetti)
Crocchette di patate
Involtini primavera
cinesi
Involtini alla
vietnamita
Crocchette di pollo
Mini snack
Polpette (piccole)
Cozze
Gamberetti
Frittelle di mele
Melanzane (fette)
Ciambelle
Camembert
(impanato)
Cotoletta alla milanese
Temperatura
160cC
170cC
175cC
180cC
190cC
66


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