Do not move the fryer until the oil or fat has cooled down sufficiently, which takes
approximately 60 minutes.
B
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring
the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying
the inner bowl.
B
If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it
(see chapter 'Preparing for use', section 'Oil and fat').
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
1 Remove the filter from the lid by pulling it upwards (fig. 14).
2 Open the lid.
3 Remove the lid by pulling it upwards (fig. 15).
4 Lift the frying basket out of the appliance.
5 Remove the control panel with the heating element from the fryer and put it in a safe, dry
place.
Never immerse the control panel with the heating element in water nor rinse it under the tap!
If necessary, clean this part with a moist cloth.
6 Lift the inner bowl out of the appliance and remove the oil or fat (fig. 16).
◗ All parts except the control panel with the heating element can be cleaned in the dishwasher
or in hot water with some washing-up liquid.
7 Clean the housing, the inner bowl, the lid, the filter and the frying basket in hot water with
some washing-up liquid or in the dishwasher.
NB:You can also clean the filter by leaving it in the lid when you clean the lid.
8 Rinse the parts with fresh water and dry them thoroughly.
You can shake the filter over the sink to remove most of the water.
Dishwasher-proof parts
- Lid
- Inner bowl
- Removable filter
- Frying basket
- Housing
Changing oil or fat
Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat
regularly.To do so, follow the instructions below.
If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you
can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to
prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more
often.
ENGLISH10
