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Frittierdauer und Temperatureinstellungen
Den nachstehenden Tabellen können Sie die Höchstmengen sowie die empfohlenen
Frittiertemperaturen und Zubereitungszeiten für verschiedene Lebensmittel entnehmen.
Weichen die Angaben auf der Nahrungsmittelverpackung von denen in den Tabellen ab, sollten Sie
sich stets an die Angaben auf der Verpackung halten.
DEUTSCH
Frittierdaue
r (in
Minuten)
2 bis 3
4 bis 6 (siehe
175c C in
dieser Tabelle
zum 2.
Frittiergang)
5 bis 7
12 bis 15
2 bis 3
5 bis 8
3 bis 4
6 bis 7
3 bis 4
3 bis 4
3 bis 4
3 bis 4
3 bis 4
3 bis 4
3 bis 4
4 bis 5
Höchstmenge
1000 g
1000 g
Empfohlene
Menge
6 bis 8 Stück
450 g
300 g
2 bis 4 Stück
8 bis 10 Stück
450 g
400 g
2 Stück
6 bis 8 Stück
6 bis 8 Stück
6 bis 8 Stück
6 bis 8 Stück
6 bis 8 Stück
4 Stück
400 g
4 Stück
Art der Speise
Pilze
Hausgemachte Pommes-Frites*), 1.
Frittiergang
Frischer Fisch
Hähnchen (Schenkel)
Gemüse-Beignets, z. B. Blumenkohl
Hausgemachte Pommes-Frites *) 2.
Frittiergang
Kartofffelchips
Chinesische Frühlingsrollen
Hähnchen-Nuggets
Mini-Snacks
Tintenfisch-Ringe im Teigmantel
Fisch-Stücke im Teigmantel
Garnelen
Apfel-Beignets
Auberginen in Scheiben
Fleisch-/Fisch-Kroketten
Temper
atur
150c C
160c C
170c C
175c C
180c C
190c C
HD6140: FRISCHES UND AUFGETAUTES FRITTIERGUT
*) Siehe "Hinweise für das Frittieren" zur Zubereitung von hausgemachten Pommes-Frites.
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