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Tempos de preparação e temperaturas
A tabela indica a quantidade de um determinado tipo de alimento que se pode preparar de
uma só vez e qual a temperatura e o tempo de preparação que deverá seleccionar.
Se as instruções da embalagem dos alimentos que for preparar derem indicações diferentes
da tabela, siga sempre as instruções da embalagem.
*) Consulte também 'Sugestões de fritura' para a preparação de batatas fritas caseiras.
PORTUGUÊS
Tempo de fritura
(minutos) para
alimentos
congelados
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
-
-
-
-
Tempo de fritura
(minutos) para
alimentos frescos
ou
(parcialmente)
descongelados
4-6 (avançar para
175cC desta tabela
para se informar
sobre o 2º ciclo)
5-7
12-15
4-5
3-4
2-3
5-8
-
4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
5-6
2-3
3-4
Quantidade
recomendada
por cada vez
600 gr
450 gr
3-5 peças
5 peças
4 peças
8-10 peças
600 gr
450 gr
600 gr
4-5 peças
2-3 peças
5-6 peças
8-10 peças
8-10 peças
8-10 peças
12-15 peças
8-10 peças
5 peças
600 gr
3-4 peças
2-4 peças
2 peças
Tipo de alimento
Batatas fritas caseiras
*) 1º ciclo de fritura
Peixe fresco
Frango (pedaços)
Croquetes de queijo
Mini-panquecas de
batata
Legumes fritos
(cogumelos, couve-
flor)
Batatas fritas caseiras
*) 2º ciclo de fritura
Batatas fritas
congeladas
Batata às rodelas
(muito finas)
Croquetes de batata
Crepes chineses
Crepes vietnamitas
Douradinhos de
frango
Mini-snacks
Almôndegas
(pequenas)
Mexilhões
Gambas
Maçã em polme
Beringela (rodelas)
Donuts
Queijo Camembert
(panado)
Salsichas alemãs
Temperatura
160cC
170cC
175cC
180cC
190cC
76


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