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Tiempos de preparación y temperaturas
La siguiente tabla indica la cantidad de un tipo determinado de alimento que puede preparar
de una sola vez y qué temperatura y tiempo debe seleccionar.
Si las instrucciones que aparecen en el paquete de los alimentos que se van a freír difieren de
las que aparecen en las tablas de estas instrucciones, siga siempre las instrucciones del
paquete.
*) Consulte también 'Consejos para freír' para ver cómo se hacen las patatas fritas.
ESPAÑOL
55
Tiempo
(minutos) para
alimentos
congelados
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
-
Tiempo
(minutos) para
alimentos frescos
o (parcialmente)
descongelados
4-6 (vaya a 175cC
en esta tabla para
ver las instrucciones
sobre el segundo
ciclo)
5-7
12-15
4-5
3-4
2-3
5-8
-
4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
Cantidad
recomendada
por lote
600 g
450 g
3-5 piezas
5 piezas
4 piezas
8-10 piezas
600 g
450 g
600 g
4-5 piezas
2-3 piezas
5-6 piezas
8-10 piezas
8-10 piezas
8-10 piezas
12-15 piezas
8-10 piezas
5 piezas
600 g
Tipo de alimento
Patatas fritas
caseras*) Primer
ciclo de fritura
Pescado fresco
Pollo (muslos)
Croquetas de queso
Tortitas de patata
Verdura rebozada
(p.ej. champiñones,
coliflor)
Patatas fritas
caseras*) Segundo
ciclo de fritura
Patatas fritas
congeladas
Patatas crujientes
(láminas muy finas
de patata)
Croquetas de patata
Rollitos de
primavera chinos
Rollitos de
primavera
vietnamitas
Nuggets de pollo
Aperitivos pequeños
Albóndigas
(pequeñas)
Mejillones
Gambas
Buñuelos de
manzana
Berenjena (rodajas)
Temperatura
160cC
170cC
175cC
180cC
190cC
55


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