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Philips hd6140 Manual

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36
Temps de préparation et réglages de température
Les tableaux ci-dessous indique la quantité et le type d'aliments qu'il est possible de préparer en une
seule fois, ainsi que la température et le temps de préparation appropriés.
Si les indications figurant sur l'emballage des aliments et dans les tableaux diffèrent, suivez toujours
celles de l'emballage.
Solution
Appuyez sur le bouton de réenclenchement (voir
chapitre "Systèmes de sécurité").
Cause possible
Le fusible thermique a
probablement coupé
l'alimentation de la friteuse.
Problème
FRANÇAIS
Temps de
cuisson
(minutes)
2-3
4-6 (voir
175cC dans ce
tableau pour
instructions sur
la 2ème
étape).
5-7
12-15
2-3
5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
Quantité
maximale
1000 g
1000 g
Quantité
recommandée
pour le meilleur
résultat
6-8 pièces
450 g
300 g
2-4 pièces
8-10 pièces
450 g
400 g
2 pièces
6-8 pièces
6-8 pièces
6-8 pièces
6-8 pièces
6-8 pièces
4 pièces
400 g
4 pièces
Type d'aliment
Champignons
Pommes frites faîtes maison *) 1ère
étape de cuisson.
Poisson frais
Poulet (pilons)
Beignets de légumes (par ex. chou-
fleur)
Pommes frites faîtes maison*)
seconde étape de la cuisson
Chips (tranches très fines de pommes
de terre)
Rouleaux de printemps chinois
Morceaux de poulet
Mini-snacks
Croquettes de calamar
Croquettes de poisson
Crevettes
Beignets de pommes
Aubergines (tranches)
Croquettes de viande/poisson
Tempér
ature
150cC
160cC
170cC
175cC
180cC
190cC
HD6140 ALIMENT FRAIS OU DECONGELE
*) Voir "Suggestions de cuisson" pour la préparation de pommes frites maison.
… 36 …


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