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Philips hd6140 Manual

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26
Frittierdaue
r (in
Minuten)
15 bis 20
3 bis 4
3 bis 4/7 bis 8
10 bis 12
4 bis 5
4 bis 5
4 bis 5
4 bis 5
4 bis 5
6 bis 7
Höchstmenge
700 g
Empfohlene
Menge
2 bis 3 Stück
3 Stück
400 g
2 Stück
6 Stück
6 Stück
6 Stück
6 Stück
6 Stück
3 Stück
Art der Speise
Hähnchen (Schenkel)
Mini-Kartoffelpuffer
Tiefgefrorene Pommes-Frites
Chinesische Frühlingsrollen
Hähnchen-Nuggets
Mini-Snacks
Tintenfisch-Ringe im Teigmantel
Fisch-Stücke im Teigmantel
Garnelen
Fleisch-/Fisch-Kroketten
Temper
atur
170c C
175c C
180c C
190c C
HD6140:TIEFGEFRORENES FRITTIERGUT
DEUTSCH
Frittierdaue
r (in
Minuten)
2 bis 3
4 bis 6 (siehe
175c C in
dieser Tabelle
zum 2.
Frittiergang)
5 bis 7
12 bis 15
2 bis 3
5 bis 8
3 bis 4
6 bis 7
3 bis 4
3 bis 4
3 bis 4
3 bis 4
3 bis 4
3 bis 4
3 bis 4
4 bis 5
Höchstmenge
1250 g
1250 g
Empfohlene
Menge
6 bis 8 Stück
650 g
450 g
3 bis 5 Stück
8 bis 10 Stück
650 g
600 g
2 bis 3 Stück
8 bis 10 Stück
8 bis 10 Stück
8 bis 10 Stück
8 bis 10 Stück
8 bis 10 Stück
5 Stück
600 g
5 Stück
Art der Speise
Pilze
Hausgemachte Pommes-Frites*), 1.
Frittiergang
Frischer Fisch
Hähnchen (Schenkel)
Gemüse-Beignets, z. B. Blumenkohl
Hausgemachte Pommes-Frites *) 2.
Frittiergang
Crisps (sehr dünne Kartoffelscheiben)
Chinesische Frühlingsrollen
Hähnchen-Nuggets
Mini-Snacks
Tintenfisch-Ringe im Teigmantel
Fisch-Stücke im Teigmantel
Garnelen
Apfel-Beignets
Auberginen in Scheiben
Fleisch-/Fisch-Kroketten
Temper
atur
150c C
160c C
170c C
175c C
180c C
190c C
HD6144, HD6142: FRISCHES UND AUFGETAUTES FRITTIERGUT
… 26 …


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