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Friteringstider och temperaturinställningar
Tabellen nedan visar hur stor mängd av en viss typ mat du kan fritera samtidigt samt hur länge
och vid vilken temperatur den ska friteras.
Följ alltid instruktionerna på förpackningen till den mat som ska friteras om de skiljer sig från
instruktionerna i tabellen.
*) Se även 'Friteringstips' för instruktioner om hur du gör egna pommes frites.
SVENSKA
Friteringstid (i
minuter) för
frusen mat
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
-
-
-
-
Friteringstid (i
minuter) för
färsk eller (i stort
sett) tinad mat
4-6 (se sedan 175cC
i denna tabell för
instruktioner för
andra omgången)
5-7
12-15
4-5
3-4
2-3
5-8
-
3-4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
5-6
2-3
3-4
Rekommenderad
friteringsmängd
600 g
450 g
3-5 stycken
5 stycken
4 stycken
8-10 stycken
600 gram
450 gram
600 gram
4-5 stycken
2-3 stycken
5-6 stycken
8-10 stycken
8-10 stycken
8-10 stycken
12-15 stycken
8-10 stycken
5 stycken
600 gram
3-4 stycken
2-4 stycken
2 stycken
Maträtt
Hemgjord pommes
frites*) första
friteringen
Färsk fisk
Kyckling (lårklubba)
Ostkroketter
Små potatiskakor
Grönsaksbitar
(svamp, blomkål)
Hemgjord pommes
frites*) andra
omgången
Fryst pommes frites
Chips (väldigt tunna
potatisskivor)
Potatiskroketter
Kinesiska vårrullar
Vietnamesiska
vårrullar
Kycklingbitar
Minisnacks
Köttbullar (små)
Musslor
Räkor
Äppelbitar
Auberginer (skivor)
Munkar
Camembert
(panerad)
Wienerschnitzel
Temperatur
160cC
170cC
175cC
180cC
190cC
79


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