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防止水和/冰与油或油脂接触,因为这会导致油或油脂大量飞溅或产生大量泡沫。为
此,在炸制冷冻食品之前应尽可能除去多余的冰块,并让食品完全干燥。炸篮不要装
得过满。清洁电炸锅之后,应彻底干燥所有部件,然后才能在电炸锅放入油或油脂。
请勿使用本产品炸制亚洲年糕(或类似食品)。这样可能导致油或油脂大量飞溅或产
生大量泡沫。
确保电炸锅内油或油脂的份量始终在电炸锅内锅内侧的 MIN(最小)和 MAX(最大)
刻度之间,以防止溢出或过热。
在放入油或油脂前,切勿打开电源开关,否则会损坏本产品。
电磁场(EMF)
这款飞利浦产品符合关于电磁场 (EMF) 的所有相关标准。据目前的科学证明,如果正确使
用并按照本用户手册中的说明进行操作,本产品是安全的。
使用准备
1 首次使用电炸锅之前,应加以清洁(见“清洁”一章)。
将油或油脂注入电炸锅之前,应确保所有部件均已干燥。
2 按锅盖释放钮,打开锅盖。 (图 2)
3 请参阅油/脂表以确定必须向电炸锅内加多少油或油脂。 (图 3)
4 向电炸锅中倒入油、液态脂或熔化的固体脂,倒至 MIN(最小)和 MAX(最大)刻度
之间,盖上锅盖。 (图 4)
在电炸锅中倒入油或油脂之前,切勿打开电源开关。
油和油脂
切勿混合不同类型的油或油脂,切勿将新鲜的油或油脂加入用过的油或油脂中。
建议使用适用于煎炸的油或液态脂。最好是植物油或富含不饱和脂肪(如亚油酸)的
油脂,例如豆油、花生油、玉米油或葵花油。
因为油和油脂的有效成分消失得非常快,所以必须定期更换油或油脂(10-12 次之
后)。
如果油或油脂在加热时开始冒泡、或有很浓的气味或味道、或者变黑和/或像糖浆一
样,请更换油或油脂。
固体油脂
您还可以使用固体煎炸油脂。此时要特别小心,防止油脂飞溅及加热元件过热或损坏。
1 如果想使用新的油脂块,应先将其放在普通煎锅内用低温慢慢融化。
2 将融化后的油脂小心地倒入电炸锅中。
3 可在室温下存放装有重新凝固的油脂的电炸锅。
4 如果固体脂太凉,则当其熔化时会产生飞溅。可以用叉子在凝固的油脂中打一些孔,
以防飞溅。 (图 5)
注意不要让叉子损坏内锅。
使用本产品
1 将整条电源线从电源线收藏格内取出,并将插头插入墙壁插座。 (图 6)
2 仅限于 HD6107/HD6105:打开电炸锅。 (图 7)
温度指示灯亮起。 (图 8)
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