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炸網籃裝填過多食材。油炸鍋在經過清潔後,下次當您在油炸鍋裡倒入食用油或食用
脂肪之前,請先確定所有的組件已經完全風乾。
請勿使用本產品油炸米糕類製品 (或類似食物)。這可能造成炸油嚴重噴濺或劇烈沸
騰。
請確定油炸鍋內的油脂位於內鍋的 MIN (最低) 與 MAX (最高) 標示之間,以避免溢出
或是產生過度加熱的情形。
請勿在倒入炸油前打開電源,這會損害本產品。
電磁場(EMF)
本飛利浦產品符合電磁場 (electromagnetic fields,EMF) 所有相關標準。若正確處理及依
照本使用手冊之說明進行操作,根據現有之科學文獻來看,使用本產品並無安全顧慮。
使用前準備
1
第一次使用本產品前,請先行清潔 (請參閱「清潔」單元)。
當您在油炸鍋裡倒入食用油或食用脂肪之前,請先確定所有的組件已經完全風乾。
2 按下開蓋按鈕,打開鍋蓋。 (圖 2)
3 請參考食用油/食用脂肪一表,以判斷應在鍋內放入多少食用油或食用脂肪。 (圖 3)
4 將食用油、液態食用脂肪或是融化後的固態食用脂肪倒入鍋內,深度需達到 MIN (最
低) 與 MAX (最高) 兩個刻度之間,然後蓋上蓋子。 (圖 4)
在尚未倒入食用油或食用脂肪之前,請勿開啟電源開關。
炸油
請勿將不同種類的油脂混合使用,或將新油加入舊油中。
我們建議您使用油炸用油或是液態油炸脂肪。最好是含有豐富不飽和脂肪 (例如亞麻油
酸) 的植物油或是植物脂肪,例如大豆油、花生油、玉米油或是葵花油。
因為食用油或食用脂肪很容易就會失去風味,建議您經常更換食用油或食用脂肪 (在油
炸過 10 至 12 次之後)。
當炸油加熱後開始冒泡、有強烈異味或味道變質、或是顏色變暗及 (或) 呈糖漿狀時,
請務必更換。
固態食用脂肪
您也可以使用固態油炸脂肪。在此情況下,則需額外的預防措施,以防止食用脂肪濺出和
加溫設備過熱或損壞的情況發生。
1 若您要使用全新的塊狀食用脂肪,請先在一般的平底鍋中以低溫將其融化。
2 將融化過後的食用脂肪小心地倒入油炸鍋內。
3 將凝固的炸油連同炸鍋一起在室溫下收藏。
4 若食用脂肪過度冷卻,它融化時也許會開始濺出鍋外。請用叉子在重新凝固後的食用
脂肪上插幾個洞,以防此情況發生。 (圖 5)
請注意,勿讓叉子損毀內鍋。
使用此電器
1
將整條電線從收線槽中取出,然後插頭插入牆壁插座中。 (圖 6)
2 僅適用於 HD6107/HD6105:打開油炸鍋電源。 (圖 7)
加熱指示燈會亮起。 (圖 8)
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