Manual Philips hd6107 70 (page 38 of 132) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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2 Abralatapa(g.2)

Tengacuidadoconelvaporcaliente.

3 Saquelacestadelafreidoraysacudaelexcesodeaceiteograsa.

4 Pongalosalimentosfritosenunrecipienteounescurridorprovistodepapelabsorbente

paralagrasa,porejemplo,papeldecocina.

5 Disfrutedelosalimentosfritos.

Si desea freír otro lote, espere hasta que el piloto de temperatura se apague.

6 SólomodelosHD6107yHD6105:pulseelinterruptordeencendido/apagadoparaapagarla

freidora.

7 Pongalacestaenlafreidora.

8 Cierrelatapa.

9 Desenchufeelaparatodespuésdeutilizarlo.

Nota: Si no utiliza la freidora con frecuencia, aconsejamos que saque el aceite o grasa líquida y los

guarde en recipientes bien cerrados, preferiblemente en el frigoríco o en un lugar frío.

Consejos para la fritura

Para ver los tiempos de preparación y las temperaturas, consulte la tabla al nal de estas

instrucciones.

Sacuda y escurra cuidadosamente y en la medida de lo posible los restos de hielo y agua, hasta

que los alimentos a freír estén convenientemente secos.

No fría grandes cantidades a la vez y no supere las cantidades mencionadas al nal de este

folleto ( - indica la cantidad recomendada).



Ciertos tipos de alimentos, especialmente el pescado, pueden dar un sabor desagradable al aceite o

grasa. Para neutralizar ese sabor, siga estos consejos:

1 Calienteelaceiteolagrasaaunatemperaturade160°C.

2 Pongadosrebanadasnasdepanounasramitasdeperejilenelaceite.

3 Esperehastaquedejedehacerburbujasysaqueelpanoelperejildelafreidoraconuna

espátula.

El aceite o la grasa volverán a tener un sabor neutro.

Patatas fritas caseras

Podrá preparar las patatas fritas más sabrosas y crujientes de la siguiente manera:

1 Utilicepatatasrmesycórtelasentiras.Lávelasconaguafría.

Esto evita que se peguen entre sí mientras se fríen.

Nota: Seque bien las tiras.

2 Fríalaspatatasdosveces:laprimeravezdurante4-6minutosaunatemperaturade160°C,

lasegundadurante5-8minutosaunatemperaturade175°C.

Deje que las patatas se enfríen antes de volver a freírlas por segunda vez.

3 Pongalaspatatasyafritasenunrecipienteysacúdalas.

ESPAÑOL38

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Philips hd6107 70 Manual

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