Manual Philips HD3167 (page 21 of 36) (English, French)

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Aperçu de l’interface

p q

Fonctions de

préparation

Bouton de

diminution

Bouton de

maintien au

chaud

Bouton de temps de

cuisson

Bouton Menu

Thermostat

Bouton de

présélection

Bouton marche/

annulation

Bouton

d'augmentation

Écran

Présentation des fonctions

Fonctions

Temps de cuisson

par défaut

Temps de cuisson

réglable

Duréeprédénie Température de

cuisson par défaut

Riz/pâtes 40 min / 1-24 h 130-140 °C

Conture 10 min 5 min - 2 h 1-24 h 90-100 °C

Risotto 35 min / 1-24 h 130-140 °C

Yaour t 8 h 6-12 h 1-24 h 40 ±3 °C

Bouillir 1 h 20 min-10 h 1-24 h 100 °C

Sauce 10 min 5-40 min 1-24 h 100 °C

Pot-au-feu 6 h 4-10 h 1-24 h 90-100 °C

Réchauffer 25 min 5-60 min / 85 °C

Four 45 min 20 min - 2 h / 130 °C

Mijoter 1 h 20 min - 10 h 1-24 h 90 °C

Vapeur 20 min 5 min - 2 h 1-24 h 100 °C

Frire 15 min 5-60 min / 145-150 °C

Slow cook 5 h 1-15 h 1-24 h 80 °C

Rissoler 1 h / 1-24 h 130 °C

Manuel 2 h 5 min - 10 h 1-24 h 100 °C

Remarque

• La température de cuisson pour les fonctions Four et Manuel est réglable. Pour la fonction Four, vous

pouvez sélectionner une température comprise entre 40 °C et 160 °C et, pour la fonction Manuel, une

température de 30 °C à 160 °C (par 10 °C).

• Après que la cuisson a démarré, vous pouvez maintenir enfoncé le bouton marche/annulation (On/Off)

pour désactiver le processus de cuisson. Le multicuiseur passe alors en mode veille.

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Philips HD3167 Manual

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