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Pour un pain à la texture plus
épaisse, comme le pain de seigle ou
le pain au blé complet, sélectionnez
un réglage plus élevé.
Lorsque vous faites griller une tranche
de pain, le brunissage peut légèrement
varier d'un côté à l'autre.
Pour le pain contenant des morceaux,
par exemple du pain aux raisons secs
ou du pain au blé complet, enlevez les
morceaux avant de placer les tranches
de pain dans la fente. Cela permet
d'éviter d'éventuelles ammes/fumées
provenant des morceaux d'aliments
tombés/bloqués dans le grille-pain.
Réchauage de petits pains (g. 3)
Pour réchauer des petits pains, suivez les
étapes suivantes :
a Abaissez la manette de la grille de
réchauage an de la déplier.
b Réglez le bouton de brunissage sur la
fonction de réchauage de petits pains
( ).
Remarque :
Ne placez pas de pain sur le réchaue-
viennoiseries pour éviter d'endommager
le grille-pain.
Ne mettez jamais les petits pains à
réchauer directement sur le grille-pain.
Utilisez toujours la grille de réchauage
pour éviter d'endommager le grille-pain.
Nettoyage (g. 4)
Avertissement :
N'utilisez jamais de tampons à récurer,
de produits de nettoyage abrasifs ou
de liquides agressifs pour nettoyer
l'appareil.
Tapez légèrement sur le boîtier du grille-
pain pour déloger les miettes de pain du
compartiment à griller.
Après utilisation, laissez refroidir le
grille-pain pendant 30 minutes avant de
le nettoyer.
23


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