Manual Philips HD 9160 (page 19 of 172) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Steaming in the Gentle Steame mode

Food to be

steamed

Amount Steaming time (min) Suggested herbs/spices for Flavour

Booster+

Salmon 450g 15-20 Dill, parsley, basil

White fish 450g 15-20 Dry mustard, allspice, marjoram

Steaming times of the preset steaming modes (Fig. 28)

Tips for steaming food

Flavour Booster+

- Thyme, coriander, basil, dill, curry and tarragon are some of the herbs

and spices that you can put in the Flavour Booster+. You can combine

them with garlic, caraway or horseradish to enhance flavour without

adding salt. We advise you to use 1/2 to 3tsps of dried herbs or spices.

Use more if you use fresh herbs or spices.

- When you use liquids like wine or lemon juice, you can fill the Flavour

Booster+ up to the ‘max’ indication.

- For more tips about herbs, spices and liquids to use in the Flavour

Booster+, see the food steaming table above.

Vegetables and fruits

- Cut off thick stems from cauliflower, broccoli and cabbage.

- Steam leafy, green vegetables for the shortest possible time, because

they lose colour easily.

- Do not thaw frozen vegetables before you steam them.

Meat, poultry, seafood and eggs

- Tender pieces of meat with a little fat are most suitable for steaming.

- Wash meat properly and dab it dry, so that as little juice as possible

drips out.

- Always place meat, poultry, fish or eggs below other food types, to

prevent dripping of juices.

- Puncture eggs before you put them in the steamer.

- Never steam frozen meat, poultry or seafood. Always let frozen meat,

poultry or seafood thaw completely before you put it in the steamer.

Sweet deserts

- Add some cinnamon to desserts to enhance sweetness instead of

adding more sugar.

General tips

- To prepare rice, you have to add water with the rice in the fish/rice

bowl (5). For the amounts, see the food steaming table above.

- You can also use the fish/rice bowl (5) to prepare vegetables in sauces

or to poach fish in water.

- Leave gaps between the pieces of food.

- If the steaming bowl is very full, stir the food halfway through the

steaming process.

- Small amounts of food require a shorter steaming time than large

amounts.

ENGLISH 19

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Philips HD 9160 Manual

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