Manual Philips HD 9160 (page 10 of 172) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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- Put eggs on the egg holders to steam eggs conveniently.

- To steam large-sized foods (e.g. whole chickens, corn cobs), you can

remove the removable bottoms from the medium steaming bowl (3)

and the large steaming bowl (4) to create one large bowl.

7 Put one or more steaming bowls on the drip tray (1). Place the

bowls properly and make sure they do not wobble.

- You do not have to use all 3 steaming bowls.

- always start with the small steaming bowl (2).

- The drip tray, steaming bowls and fish/rice bowl are numbered from 1

to 5. You find the numbers of the steaming bowls and fish rice bowl (2

to 5) on their handles. The number of the drip tray (1) is located on

its top edge. Only stack them in this order. Always use the drip tray (1)

under the small steaming bowl (2). Only use steaming bowls that are

filled with food.

- The fish/rice bowl (5) is intended for steaming marinated fish, rice or

other liquid food. When you want to use the fish/rice bowl, put it in the

large steaming bowl (4).

- When the removable bottom is removed from the large steaming

bowl (4) to create a larger bowl with the medium steaming bowl (3)

underneath, you can still place the fish/rice bowl (5) to prepare fish, rice

or soup on top.

- When the removable bottom is removed from the medium steaming

bowl (3) to create a larger bowl with the small steaming bowl (2)

underneath, you can still place the large steaming bowl (4) on top.

8 Put the lid on the top steaming bowl.

Note: If the lid is not or not correctly placed on the steaming bowl, the food

does not get steamed properly.

ENGLISH10

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Philips HD 9160 Manual

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