Manual Philips HD 9140 (page 20 of 136) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Problem Mulig årsag Løsning

Læg større stykker kød eller

ingredienser, der kræver længere

dampningstid, i den nederste dampskål

(nr.1).

Du har lagt for meget mad i

dampskålene.

Fyld ikke dampskålene for meget. Skær

madvarerne ud i mindre stykker, og læg

de mindste stykker øverst.

Læg madvarerne med rigelig afstand for

at opnå maksimal dampfunktion.

Apparatet varmes

ikke ordentligt op.

Du har ikke afkalket apparatet

regelmæssigt.

Afkalk dampkogeren. Se afsnittet

“Rengøring og vedligeholdelse”.

Tabel og gode råd til dampning

De dampningstider, der er angivet i tabellen nedenfor, er kun cirkatider. Dampningstiden varierer

afhængigt af madvarernes størrelse, afstanden mellem ingredienserne i dampskålen, mængden af mad

i skålen, hvor friske råvarerne er, og hvordan du selv foretrækker din mad tilberedt.

Damptabel

Madvarer der skal

dampes

Mængde Forslag til urter/krydderier til

smagsforstærkeren

Dampningstid

(min)

Asparges 400 g Citronmelisse, laurbærblade, timian 13-15

Broccoli 400 g Hvidløg, knust rød chili, estragon 16-18

Blomkål 400 g Rosmarin, basilikum, estragon 16-18

Kyllingelet 250 g Karry, rosmarin, timian 30-35

Fiskelet 250 g Sennepspulver, allehånde, merian 10-12

Suppe 250 ml Urter/krydderier efter behag 12-16

Æg 6-8 - 15



Gode råd til dampning af madvarer

Frugt og grøntsager

- Skær de kraftige stokke af blomkål, broccoli og kål.

- Damp bladrige, grønne grøntsager kortest mulig tid, da de nemt mister farve.

- Optø ikke frosne grøntsager, før du damper dem.



- Møre kødstykker med lidt fedt er mest velegnede til dampning.

- Skyl kødet grundigt, og dup det tørt, så der drypper så lidt saft som muligt ud.

- Placer altid kød under andre madvarer.

- Punkter æggene, før du lægger dem i steameren.

- Damp aldrig frosset kød, fjerkræ eller skaldyr. Lad altid kød, fjerkræ og skaldyr tø helt op, før du

lægger disse madvarer i steameren.

- Hvis du bruger mere end én dampskål, vil kondens fra de(n) øverste dampskål(e) dryppe ned i

de dampskåle, der står under. Sørg for, at smagen i de forskellige dampskåle passer sammen.

DANSK20

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