Manual Philips HD 9140 (page 12 of 136) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Problem Possible cause Solution

Put larger pieces of food and food that

requires a longer steaming time in the

bottom steaming bowl (no. 1).

You put too much food in the

steaming bowls.

Do not overload the steaming bowls.

Cut the food into small pieces and put

the smallest pieces on top.

Arrange the food with spaces between

the pieces to enable maximum ow of

steam.

The appliance does

not heat up

properly.

You have not descaled the

appliance regularly.

Descale the appliance. See chapter

‘Cleaning and maintenance’.

Food table and steaming tips

The steaming times mentioned in the table below are only an indication. Steaming times may vary

depending on the size of the food pieces, the spaces between the food in the steaming bowl, the

amount of food in the bowl, the freshness of the food and your personal preference.

Food steaming table

Food to be

steamed

Amount Suggested herbs/spices for avour

booster

Steaming time

(min)

Asparagus 400g Lemon balm, bay leaves, thyme 13-15

Broccoli 400g Garlic, crushed red chilli, tarragon 16-18

Cauliower 400g Rosemary, basil , tarragon 16-18

Chicken llet 250g Curry, rosemary, thyme 30-35

Fish llet 250g Dry mustard, allspice, marjoram 10-12

Soup 250ml Herbs/spices to taste 12-16

Eggs 6-8 - 15

Preset steaming times of menu buttons (Fig. 20)

Tips for steaming food

Vegetables and fruits

- Cut off thick stems from cauliower, broccoli and cabbage.

- Steam leafy, green vegetables for the shortest possible time, because they lose colour easily.

- Do not thaw frozen vegetables before you steam them.



- Tender pieces of meat with a little fat are most suitable for steaming.

- Wash meat properly and dab it dry, so that as little juice as possible drips out.

- Always place meat below other food types.

- Puncture eggs before you put them in the steamer.

- Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw

completely before you put it in the steamer.

ENGLISH12

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