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Problema Possível causa Solução
Coloque as peças maiores e alimentos
que requeiram mais tempo de cozedura
na taça de vaporização inferior (n.º1).
Colocou demasiados alimentos
nas taças de vaporização.
Não sobrecarregue as taças de vapor.
Corte os alimentos em pedaços
pequenos e coloque os mais pequenos
por cima.
Disponha os alimentos com espaço
entre as peças para permitir que o
vapor circule.
O aparelho não
aquece o
suciente.
Não descalcicou o aparelho
regularmente.
Descalcique o aparelho. Consulte o
capítulo “Limpeza e manutenção”.
Tabela de alimentos e dicas para cozinhar a vapor
Os tempos de cozedura a vapor apresentados na tabela abaixo são apenas indicativos. Os tempos
de cozedura a vapor podem variar dependendo do tamanho dos alimentos, dos espaços entre os
alimentos na taça de vaporização, da quantidade de alimentos na taça, da frescura dos alimentos e
da sua preferência pessoal.
Tabela para cozinhar a vapor
Alimentos a
serem cozinhados
a vapor
Quantidade Ervas/especiarias sugeridas para o
intensicador de sabor
Tempo de
cozedura a vapor
(min.)
Espargos 400 g Erva-cidreira, folhas de louro,
tomilho
13-15
Brócolos 400 g Alho, pimento vermelho esmagado,
estragão
16-18
Couve-or 400 g Alecrim, manjericão, estragão 16-18
Peito de frango 250 g Caril, alecrim, tomilho 30-35
Filetes de peixe 250 g Mostarda em pó, pimenta da
Jamaica, manjerona
10-12
Arroz 200 g - 40
(+300ml de
água)
Sopa 250 ml Ervas/especiarias a gosto 12-16
Ovos 6-8 - 15
PORTUGUÊS 93
93


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