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Multi Bread Shaper (programma 13) Multi Bread Shaper Sweet (programma 14)
Droge gist 1½ tl Droge gist 1 tl
Baktijden en -temperaturen
Baktijden en -temperaturen
De standaardwarmhoudtemperatuur voor de broodsoorten en het Bake Only-programma in de volgende tabellen is 60°C.
De warmhoudtemperatuur voor jam is 20°C.
De maximale vertragingstijd die kan worden ingesteld voor alle broodsoorten, behalve Super Rapid en Gluten Free, is 15 uur.
De maximale vertragingstijd voor het Bake Only-programma is 1 uur en 30 minuten.
Optioneel: extra ingrediënten toevoegen in de deegfase
Programma Extraingrediëntentoevoegen(alshetapparaatpiept)
Basic White Na 46 min.
Basic White Rapid Na 15 min.
Whole Wheat Na 51 min.
Whole Wheat Rapid Na 20 min.
Sweet Na 20 min.
Gluten Free Na 14 min.
Dough Na 16 min.
Duur en temperaturen in de bakfase
Type Korst Baktemp. Gewicht Baktijd Procestijd
Basic White Licht 110°C 750 g 45 min. 3 uur 25 min.
1000 g 50 min. 3 uur 30 min.
1250 g 55 min. 3 uur 35 min.
Gemiddeld 120°C 750 g 50 min. 3 uur 30 min.
1000 g 55 min. 3 uur 35 min.
1250 g 60 min. 3 uur 40 min.
Donker 130°C 750 g 55 min. 3 uur 35 min.
1000 g 60 min. 3 uur 40 min.
1250 g 65 min. 3 uur 45 min.
Basic White Rapid Licht 110°C 750 g 45 min. 2 uur 35 min.
1000 g 50 min. 2 uur 40 min.
1250 g 55 min. 2 uur 45 min.
Gemiddeld 120°C 750 g 50 min. 2 uur 40 min.
1000 g 55 min. 2 uur 45 min.
1250 g 60 min. 2 uur 50 min.
Donker 130°C 750 g 55 min. 2 uur 45 min.
1000 g 60 min. 2 uur 50 min.
1250 g 65 min. 2 uur 55 min.
Whole Wheat Licht 115°C 750 g 50 min. 4 uur
1000 g 55 min. 4 uur 5 min.
1250 g 60 min. 4 uur 10 min.
Gemiddeld 125°C 750 g 55 min. 4 uur 5 min.
1000 g 60 min. 4 uur 10 min.
1250 g 65 min. 4 uur 15 min.
Donker 135°C 750 g 60 min. 4 uur 10 min.
1000 g 65 min. 4 uur 15 min.
1250 g 70 min. 4 uur 20 min.
Whole Wheat Rapid Licht 115°C 750 g 50 min. 2 uur 45 min.
1000 g 55 min. 2 uur 50 min.
1250 g 60 min. 2 uur 55 min.
Gemiddeld 125°C 750 g 55 min. 2 uur 50 min.
NEDERLANDS100
4222.005.0042.4.indd 100 02-06-10 14:29
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