Pour ces recettes, vous devez utiliser la grille de cuisson, les plaques de cuisson, les séparateurs des plaques de cuisson, le système d’incision et la
brosse.
Baguettes
Cette recette permet de réaliser 4 baguettes de 100 g chacune.
La coloration de croûte requise est moyenne.
Ingrédients :
-150 ml d’eau
-1 cuil. à café de sel
-260 g de farine à pain
-1½ cuil. à café de levure sèche
Remarque : Pour que vos baguettes soient plus moelleuses, ajoutez 1 cuil. à soupe d’huile aux ingrédients. Si vous souhaitez que vos baguettes soient
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