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Philips HD 9040 Manual

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Valinnainen: Lisäraaka-aineiden lisäys taikinavaiheessa
Ohjelma Lisäraaka-aineiden lisäys (kun laitteesta kuuluu merkkiääni)
Valkoisen leivän perusohje 46 minuutin kuluttua
Vaalea pikaleipä 15 minuutin kuluttua.
Kokojyvävehnä 51 minuutin kuluttua.
Kokojyvävehnä, nopea 20 minuutin kuluttua
Makea 20 minuutin kuluttua
Gluteeniton 14 minuutin kuluttua.
Taikina 16 minuutin kuluttua
Kestot ja lämpötilat paistovaiheessa
Tyyppi Kuori Paistolämpötila Paino Paistoaika Käsittelyaika
Valkoisen leivän
perusohje
Vaalea 110 °C 750 g 45 min 3 h 25 min
1000 g 50 min 3 h 30 min.
1250 g 55 min 3 h 35 min.
Keskitumma 120 °C 750 g 50 min 3 h 30 min.
1000 g 55 min 3 h 35 min.
1250 g 60 min 3 h 40 min.
Tumma 130 °C 750 g 55 min 3 h 35 min.
1000 g 60 min 3 h 40 min.
1250 g 65 min 3 h 45 min
Vaalea pikaleipä Vaalea 110 °C 750 g 45 min 2 h 35 min
1000 g 50 min 2 h 40 min
1250 g 55 min 2 h 45 min
Keskitumma 120 °C 750 g 50 min 2 h 40 min
1000 g 55 min 2 h 45 min
1250 g 60 min 2 h 50 min
Tumma 130 °C 750 g 55 min 2 h 45 min
1000 g 60 min 2 h 50 min
1250 g 65 min 2 h 55 min
Kokojyvävehnä Vaalea 115 °C 750 g 50 min 4 h
1000 g 55 min 4 h 5 min
1250 g 60 min 4 h 10 min
Keskitumma 125 °C 750 g 55 min 4 h 5 min
1000 g 60 min 4 h 10 min
1250 g 65 min 4 h 15 min
Tumma 135 °C 750 g 60 min 4 h 10 min
1000 g 65 min 4 h 15 min
1250 g 70 min 4 h 20 min.
Kokojyvävehnä, nopea Vaalea 115 °C 750 g 50 min 2 h 45 min
1000 g 55 min 2 h 50 min
1250 g 60 min 2 h 55 min
Keskitumma 125 °C 750 g 55 min 2 h 50 min
1000 g 60 min 2 h 55 min
1250 g 65 min 3 h
Tumma 135 °C 750 g 60 min 2 h 55 min
1000 g 65 min 3 h
1250 g 70 min 3 h 5 min.
ranska Vaalea 115 °C 750 g 50 min 4 h 5 min
1000 g 55 min 4 h 10 min
SUOMI74
4222.005.0042.4.indd 74 02-06-10 14:29
… 74 …


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