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Perusleipäohjelmat ja -ohjeet
Valkoisen leivän perusohje (ohjelmat 1 ja 2)
ohjelma: Basic White (Valkoisen
leivän perusohje)
750 g 1000 g 1250 g
Vettä (27 °C) tai maitoa 290 ml 350 ml 450 ml
Maitojauhetta 1½ rkl 2 rkl 3 rkl
Öljyä 1½ rkl 2 rkl 3 rkl
Suola 1 tl 1½ tl 1½ tl
Sokeria 1½ rkl 2 rkl 3 rkl
Vehnäjauho 500 g 600 g 750 g
Kuivahiivaa 1 tl 1 tl 1 tl
Kokojyvävehnäleipä (ohjelmat 3 ja 4)
ohjelma: Whole Wheat
(Kokojyvävehnä)
750 g 1000 g 1250 g
Vettä (27 °C) 320 ml 380 ml 480 ml
Öljyä 1 rkl 2 rkl 2 rkl
Suola 1½ tl 2 tl 2 tl
Hunajaa TAI sokeria 2 rkl 2 rkl 3 rkl
Kokojyvävehnäjauhoja 500 g 600 g 750 g
Kuivahiivaa 1 tl 1 tl 1 tl
Ranskalainen leipä (ohjelma 5)
ohjelma: French (Ranskalainen) 750 g 1000 g 1250 g
Vettä (27 °C) 290 ml 350 ml 450 ml
Öljyä 1½ rkl 2 rkl 2 rkl
Suola 1½ tl 2 tl 3 tl
Vehnäjauho 500 g 600 g 750 g
Kuivahiivaa 1 tl 1 tl 1 tl
Makea leipä (ohjelma 6)
ohjelma: Sweet (Makea) 750 g 1000 g 1250 g
Vettä (27 °C) tai maitoa 270 ml 330 ml 390 ml
Maitojauhetta 1½ rkl 2 rkl 3 rkl
Öljyä 2 rkl 3 rkl 4 rkl
Suola 1 tl 1 tl 1 tl
Sokeria 4 rkl 5 rkl 6 rkl
Vehnäjauho 500 g 600 g 700 g
Kuivahiivaa 1 tl 1 tl 1 tl
Gluteeniton leipä (ohjelma 7)
ohjelma: Gluten Free (Gluteeniton) 750 g 1000 g 1250 g
Maito - 310 ml 465 ml
Etikka - 1 tl 1½ tl
Öljyä - 6 rkl 9 rkl
Kananmunat - 2 kananmunaa 3 kananmunaa
Suola - 1 tl 1½ tl
Sokeria - 2 rkl 3 rkl
Gluteenittomia jauhoja - 450 g 675 g
Kuivahiivaa - 2 tl 3 tl
SUOMI
4222.005.0042.4.indd 68 02-06-10 14:29
68


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