467899
56
Zoom out
Zoom in
Previous page
1/180
Next page
56
Programas y recetas de pan estándar
Pan blanco (programas 1 y 2)
programa: Pan blanco 750 g 1000 g 1250 g
Agua (27 ºC) o leche 290 ml 350 ml 450 ml
Leche en polvo 1½ cucharada 2 cucharadas 3 cucharadas
Aceite 1½ cucharada 2 cucharadas 3 cucharadas
Sal 1 cucharadita 1½ cucharadita 1½ cucharadita
Azúcar 1½ cucharada 2 cucharadas 3 cucharadas
Harina 500 g 600 g 750 g
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan integral (programas 3 y 4)
programa: Integral 750 g 1000 g 1250 g
Agua (27 °C) 320 ml 380 ml 480 ml
Aceite 1 cucharada 2 cucharadas 2 cucharadas
Sal 1½ cucharadita 2 cucharaditas 2 cucharaditas
Miel o azúcar 2 cucharadas 2 cucharadas 3 cucharadas
Harina integral 500 g 600 g 750 g
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan francés (programa 5)
programa: Francés 750 g 1000 g 1250 g
Agua (27 °C) 290 ml 350 ml 450 ml
Aceite 1½ cucharada 2 cucharadas 2 cucharadas
Sal 1½ cucharadita 2 cucharaditas 3 cucharaditas
Harina 500 g 600 g 750 g
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan dulce (programa 6)
programa: Dulce 750 g 1000 g 1250 g
Agua (27 ºC) o leche 270 ml 330 ml 390 ml
Leche en polvo 1½ cucharada 2 cucharadas 3 cucharadas
Aceite 2 cucharadas 3 cucharadas 4 cucharadas
Sal 1 cucharadita 1 cucharadita 1 cucharadita
Azúcar 4 cucharadas 5 cucharadas 6 cucharadas
Harina 500 g 600 g 700 g
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan sin gluten (programa 7)
programa: Sin gluten 750 g 1000 g 1250 g
Leche - 310 ml 465 ml
Vinagre - 1 cucharadita 1½ cucharadita
Aceite - 6 cucharadas 9 cucharadas
Huevos - 2 huevos 3 huevos
Sal - 1 cucharadita 1½ cucharadita
Azúcar - 2 cucharadas 3 cucharadas
Harina sin gluten - 450 g 675 g
Levadura seca - 2 cucharaditas 3 cucharaditas
Pan súper rápido (programa 8)
programa: Súper rápido 750 g 1000 g 1250 g
Agua (27 ºC) o leche - 380 ml -
ESPAÑOL
4222.005.0042.4.indd 56 02-06-10 14:29
56


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips HD 9040 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips HD 9040 in the language / languages: English, German, Dutch, Danish, French, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 28,71 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Philips HD 9040

Philips HD 9040 User Manual - English, German, Dutch, Danish, French, Portuguese, Swedish, Spanish, Norwegian, Finnish - 126 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info