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

πρόγραμμα:ΒασικόΛευκό 750γρ. 1000γρ. 1250γρ.
Νερό (27°C/80°F) ή γάλα 290 ml 350 ml 450 ml
Γάλα σε σκόνη κ.σ. 2 κ.σ. 3 κ.σ.
Λάδι 1½ κ.σ. 2 κ.σ. 3 κ.σ.
Αλάτι 1κ.γ. 1½ κ.γ. 1½ κ.γ.
Ζάχαρη 1½ κ.σ. 2 κ.σ. 3 κ.σ.
Λευκό αλεύρι 500 γρ. 600 γρ. 750 γρ.
Ξηρή μαγιά 1κ.γ. 1κ.γ. 1κ.γ.

πρόγραμμα:ΟλικήςΆλεσης 750γρ. 1000γρ. 1250γρ.
Νερό (27°C/80°F) 320 ml 380 ml 480 ml
Λάδι 1 κ.σ. 2 κ.σ. 2 κ.σ.
Αλάτι 1½ κ.γ. 2 κ.γ. 2 κ.γ.
Μέλι Ή ζάχαρη 2 κ.σ. 2 κ.σ. 3 κ.σ.
Αλεύρι ολικής άλεσης 500 γρ. 600 γρ. 750 γρ.
Ξηρή μαγιά 1κ.γ. 1κ.γ. 1κ.γ.

πρόγραμμα:Γαλλικό 750γρ. 1000γρ. 1250γρ.
Νερό (27°C/80°F) 290 ml 350 ml 450 ml
Λάδι 1½ κ.σ. 2 κ.σ. 2 κ.σ.
Αλάτι 1½ κ.γ. 2 κ.γ. 3 κ.γ.
Λευκό αλεύρι 500 γρ. 600 γρ. 750 γρ.
Ξηρή μαγιά 1κ.γ. 1κ.γ. 1κ.γ.

πρόγραμμα:Γλυκό 750γρ. 1000γρ. 1250γρ.
Νερό (27°C/80°F) ή γάλα 270 ml 330ml 390 ml
Γάλα σε σκόνη κ.σ. 2 κ.σ. 3 κ.σ.
Λάδι 2 κ.σ. 3 κ.σ. 4 κ.σ.
Αλάτι 1κ.γ. 1κ.γ. 1κ.γ.
Ζάχαρη 4 κ.σ. 5 κ.σ. 6 κ.σ.
Λευκό αλεύρι 500 γρ. 600 γρ. 700 γρ.
Ξηρή μαγιά 1κ.γ. 1κ.γ. 1κ.γ.

πρόγραμμα:ΧωρίςΓλουτένη 750γρ. 1000γρ. 1250γρ.
Γάλα - 310 ml 465 ml
Ξύδι - 1 κ.γ. 1½ κ.γ.
Λάδι - 6 κ.σ. 9 κ.σ.
Αυγά - 2 αβγά 3 αβγά
Αλάτι - 1κ.γ. 1½ κ.γ.
Ζάχαρη - 2 κ.σ. 3 κ.σ.
Αλεύρι χωρίς γλουτένη - 450 γρ. 675 γρ.
Ξηρή μαγιά - 2 κ.γ. 3 κ.γ.

πρόγραμμα:ΕξαιρετικάΓρήγορο 750γρ. 1000γρ. 1250γρ.
Νερό (27°C/80°F) ή γάλα - 380 ml -

4222.005.0042.4.indd 43 02-06-10 14:29
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