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Multi-Brotformer (Programm 13) Multi-Brotformer (süß) (Programm 14)
Milchpulver - Milchpulver 1 EL
Weizenmehl 260 g Weizenmehl 200 g
Trockenhefe TL Trockenhefe 1 TL
Backzeiten und -temperaturen
Backzeiten und -temperaturen
Die Standardwarmhaltetemperatur für die in der folgenden Tabelle aufgeführten Brotsorten und das Programm “Nur Backen” beträgt 60 °C.
Die Warmhaltetemperatur für Marmeladen beträgt 20 °C.
Die maximale Verzögerungszeit, die für alle Brotsorten (ausgenommen “Extra Schnell” und “Glutenfrei”) eingestellt werden kann, beträgt
15 Stunden.
Die maximale Verzögerungszeit für das Programm “Nur Backen” beträgt 1 Stunde und 30 Minuten.
Optional: Hinzufügen weiterer Zutaten während der Teigphase
Programm Hinzufügen weiterer Zutaten (wenn das Gerät piept)
Weißbrot Nach 46 Minuten
Weißbrot (schnell) Nach 15 Minuten
Vollkornbrot Nach 51 Minuten
Vollkornbrot (schnell) Nach 20 Minuten
Süß Nach 20 Minuten
Glutenfrei Nach 14 Minuten
Teig Nach 16 Minuten
Dauer und Temperaturen für die Backphase
Typ Kruste Backtemp. Gewicht Backzeit Zubereitungszeit
Weißbrot Hell 110 °C 750 g 45 Minuten 3 Stunden, 25 Minuten
1.000 g 50 Minuten 3 Stunden, 30 Minuten
1.250 g 55 Minuten 3 Stunden, 35 Minuten
Mittel 120 °C 750 g 50 Minuten 3 Stunden, 30 Minuten
1.000 g 55 Minuten 3 Stunden, 35 Minuten
1.250 g 60 Minuten 3 Stunden, 40 Minuten
Dunkel 130 °C 750 g 55 Minuten 3 Stunden, 35 Minuten
1.000 g 60 Minuten 3 Stunden, 40 Minuten
1.250 g 65 Minuten 3 Stunden, 45 Minuten
Weißbrot (schnell) Hell 110 °C 750 g 45 Minuten 2 Stunden, 35 Minuten
1.000 g 50 Minuten 2 Stunden, 40 Minuten
1.250 g 55 Minuten 2 Stunden, 45 Minuten
Mittel 120 °C 750 g 50 Minuten 2 Stunden, 40 Minuten
1.000 g 55 Minuten 2 Stunden, 45 Minuten
1.250 g 60 Minuten 2 Stunden, 50 Minuten
Dunkel 130 °C 750 g 55 Minuten 2 Stunden, 45 Minuten
1.000 g 60 Minuten 2 Stunden, 50 Minuten
1.250 g 65 Minuten 2 Stunden, 55 Minuten
Vollkornbrot Hell 115 °C 750 g 50 Minuten 4 Stunden
1.000 g 55 Minuten 4 Stunden, 5 Minuten
1.250 g 60 Minuten 4 Stunden, 10 Minuten
Mittel 125 °C 750 g 55 Minuten 4 Stunden, 5 Minuten
1.000 g 60 Minuten 4 Stunden, 10 Minuten
1.250 g 65 Minuten 4 Stunden, 15 Minuten
Dunkel 135 °C 750 g 60 Minuten 4 Stunden, 10 Minuten
1.000 g 65 Minuten 4 Stunden, 15 Minuten
1.250 g 70 Minuten 4 Stunden, 20 Minuten
Vollkornbrot
(schnell)
Hell 115 °C 750 g 50 Minuten 2 Stunden, 45 Minuten
DEUTSCH36
4222.005.0042.4.indd 36 02-06-10 14:29
36


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