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
Program Ekstra malzeme ekleme (cihaz bip sesi çıkardığında)
Standart Beyaz 45 dak. sonra
Beyaz Hızlı 20 dak. sonra
Kepek 46 dak. sonra
Kepek Hızlı 19 dak. sonra
Tatlı 20 dak. sonra
Glütensiz 17 dak. sonra
Hamur 16 dak. sonra

Tip Kabuk Pişirme sıcaklığı Ağırlık Pişirme süresi İşlem süresi
Beyaz Açık 110°C 500 gr 45 dak. 3 sa 50 dak.
750 gr 50 dak. 3 sa 55 dak.
1000 gr 55 dak. 4 saat
Orta 120°C 500 gr 45 dak. 3 sa 50 dak.
750 gr 50 dak. 3 sa 55 dak.
1000 gr 55 dak. 4 saat
Koyu 130°C 500 gr 60 dak. 4 sa 5 dak.
750 gr 65 dak. 4 sa 10 dak.
1000 gr 70 dak. 4 sa 15 dak.
Beyaz Hızlı Açık 110°C 500 gr 45 dak. 2 sa 40 dak.
750 gr 50 dak. 2 sa 45 dak.
1000 gr 55 dak. 2 sa 50 dak.
Orta 120°C 500 gr 45 dak. 2 sa 40 dak.
750 gr 50 dak. 2 sa 45 dak.
1000 gr 55 dak. 2 sa 50 dak.
Koyu 130°C 500 gr 55 dak. 2 sa 50 dak.
750 gr 60 dak. 2 sa 55 dak.
1000 gr 65 dak. 3 hrs
Kepek Açık 120°C 500 gr 45 dak. 3 sa 45 dak.
750 gr 50 dak. 3 sa 50 dak.
1000 gr 55 dak. 3 sa 55 dak.
Orta 130°C 500 gr 50 dak. 3 sa 50 dak.
750 gr 55 dak. 3 sa 55 dak.
1000 gr 60 dak. 4 saat
Koyu 140°C 500 gr 60 dak. 4 saat
750 gr 65 dak. 4 sa 5 dak.
1000 gr 70 dak. 4 sa 10 dak.
Kepek Hızlı Açık 120°C 500 gr 45 dak. 2 sa 34 dak.
750 gr 50 dak. 2 sa 39 dak.
1000 gr 55 dak. 2 sa 44 dak.
Orta 130°C 500 gr 50 dak. 2 sa 39 dak.
750 gr 55 dak. 2 sa 44 dak.
1000 gr 60 dak. 2 sa 49 dak.
Koyu 140°C 500 gr 55 dak. 2 sa 44 dak.
750 gr 60 dak. 2 sa 49 dak.
1000 gr 65 dak. 2 sa 54 dak.
Fransızca Açık 115°C 500 gr 50 dak. 5 sa 45 dak.
750 gr 55 dak. 5 sa 50 dak.
1000 gr 60 dak. 5 sa 55 dak.
TÜRKÇE86
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