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Baktijden en -temperaturen
De standaardwarmhoudtemperatuur voor de broodsoorten en Bake Only in de volgende tabellen is 60°C.
De warmhoudtemperatuur voor jam is 20°C.
U kunt voor alle broden behalve Super Rapid en Gluten Free een maximale vertragingstijd van 13 uur instellen.
De maximale vertragingstijd voor Bake Only is 1 uur en 30 minuten.
Optioneel: extra ingrediënten toevoegen in de deegfase
Programma Extra ingrediënten toevoegen (als het apparaat piept)
Basic White Na 45 min.
White Rapid Na 20 min.
Whole Wheat Na 46 min.
Whole Wheat Rapid Na 19 min.
Sweet Na 20 min.
Gluten Free Na 17 min.
Dough Na 16 min.
Duur en temperaturen in de bakfase
Type Korst Baktemp. Gewicht Baktijd Procestijd
Wit Licht 110°C 500 g 45 min. 3 uur 50 min.
750 g 50 min. 3 uur 55 min.
1000 g 55 min. 4 uur
Gemiddeld 120°C 500 g 45 min. 3 uur 50 min.
750 g 50 min. 3 uur 55 min.
1000 g 55 min. 4 uur
Donker 130°C 500 g 60 min. 4 uur 5 min.
750 g 65 min. 4 uur 10 min.
1000 g 70 min. 4 uur 15 min.
White Rapid Licht 110°C 500 g 45 min. 2 uur 40 min.
750 g 50 min. 2 uur 45 min.
1000 g 55 min. 2 uur 50 min.
Gemiddeld 120°C 500 g 45 min. 2 uur 40 min.
750 g 50 min. 2 uur 45 min.
1000 g 55 min. 2 uur 50 min.
Donker 130°C 500 g 55 min. 2 uur 50 min.
750 g 60 min. 2 uur 55 min.
1000 g 65 min. 3 uur
Whole Wheat Licht 120°C 500 g 45 min. 3 uur 45 min.
750 g 50 min. 3 uur 50 min.
1000 g 55 min. 3 uur 55 min.
Gemiddeld 130°C 500 g 50 min. 3 uur 50 min.
750 g 55 min. 3 uur 55 min.
1000 g 60 min. 4 uur
Donker 140°C 500 g 60 min. 4 uur
750 g 65 min. 4 uur 5 min.
1000 g 70 min. 4 uur 10 min.
Whole Wheat Rapid Licht 120°C 500 g 45 min. 2 uur 34 min.
750 g 50 min. 2 uur 39 min.
1000 g 55 min. 2 uur 44 min.
Gemiddeld 130°C 500 g 50 min. 2 uur 39 min.
750 g 55 min. 2 uur 44 min.
1000 g 60 min. 2 uur 49 min.
Donker 140°C 500 g 55 min. 2 uur 44 min.
750 g 60 min. 2 uur 49 min.
NEDERLANDS58
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