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Programas y recetas estándar
Recetas de pan estándar
Pan blanco (programas 1 y 2)
Programa: Pan blanco 500 g 750 g 1000 g
Agua (27 ºC) o leche 220 ml 280 ml 350 ml
Leche en polvo (si utiliza agua en vez
de leche)
1 cucharada 1½ cucharada 2 cucharadas
Aceite 1 cucharada 1½ cucharada 2 cucharadas
Sal 2/3 cucharaditas 1 cucharadita 1½ cucharadita
Azúcar 1 cucharada 1½ cucharada 2 cucharadas
Harina 350 g (2½ tazas) 455 g (3¼ tazas) 560 g (4 tazas)
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan integral (programas 3 y 4)
Programa: Integral 500 g 750 g 1000 g
Agua (27 °C) 230 ml 280 ml 350 ml
Aceite 1 cucharada 1 cucharada 2 cucharadas
Sal 1 cucharadita 1 cucharadita 2 cucharaditas
Miel o azúcar 2 cucharadas 2 cucharadas 2 cucharadas
Harina integral 350 g 450 g 560 g
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan francés (programa 5)
Programa: Francés 500 g 750 g 1000 g
Agua (27 °C) 200 ml 260 ml 330 ml
Aceite 1 cucharada 1½ cucharada 2 cucharadas
Sal 1 cucharadita 1½ cucharadita 2 cucharaditas
Harina 350 g (2½ tazas) 450 g (3¼ tazas) 560 g (4 tazas)
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan dulce (programa 6)
Programa: Dulce 500 g 750 g 1000 g
Agua (27 ºC) o leche 180 ml 240 ml 300 ml
Leche en polvo (si utiliza agua en vez
de leche)
1 cucharada 1½ cucharada 2 cucharadas
Aceite 1½ cucharada 2 cucharadas 3 cucharadas
Sal 2/3 cucharaditas 1 cucharadita 1 cucharadita
Azúcar 3 cucharadas 4 cucharadas 5 cucharadas
Harina 300 g (2 tazas) 400 g (2 2/3 tazas) 500 g (3 1/3 tazas)
Levadura seca 1 cucharadita 1 cucharadita 1 cucharadita
Pan súper rápido (programa 7)
Programa: Súper rápido 500 g 750 g 1000 g
Agua (27 ºC) o leche - 280 ml 350 ml
Leche en polvo (si utiliza agua en vez
de leche)
- 1½ cucharada 2 cucharadas
Aceite - 1½ cucharada 2 cucharadas
Sal - ½ cucharadita 1 cucharadita
Azúcar - 1½ cucharada 2 cucharadas
Harina - 450 g (3¼ tazas) 560 g (4 tazas)
Levadura seca - 1 cucharadita 4 cucharaditas
ESPAÑOL
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