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Glutenfreies Brot (Programm 8)
Programm: Glutenfrei 500 g 750 g 1.000 g
Wasser (27 °C) oder Milch - - 340 ml
Milchpulver (wenn Sie Wasser statt
Milch verwenden)
- - 2 EL
Öl - - 2 EL
Salz - - TL
Zucker - - 2 EL
Glutenfreies Mehl - - 560 (4 Messbecher)
Trockenhefe - - TL
Teig/Pizzateig (Programm 9, anschließend wahlweise Programm 12)
Programm: Teig 500 g 750 g 1.000 g
Wasser (27 °C) oder Milch - - 330 ml
Milchpulver (wenn Sie Wasser statt
Milch verwenden)
- - 2 EL
Öl - - ¼ Messbecher
Salz - - 2 TL
Zucker - - 4 EL
Weizenmehl - - 560 (4 Messbecher)
Trockenhefe - - 2 TL
Pastateig (Programm 10)
Programm: Pastateig
Grieß 2 Messbecher
Eier der Gewichtsklasse L 3
Olivenöl 2 EL
Salz ½ TL
Erdbeer- oder Brombeermarmelade (Programm 11)
Programm: Marmelade
Frisches oder aufgetautes Tiefkühlobst 2 Messbecher
Zucker 1½ Messbecher

Programm: Marmelade
Frisches oder aufgetautes Tiefkühlobst 2 Messbecher
Zucker 1½ Messbecher
Zitronensaft 2 EL
Umrechnungstabelle
TL/EL/Messbecher ml
¼ TL 1 ml
½ TL 2 ml
1 TL 5 ml
1 EL 15 ml
¼ Messbecher 50 ml
1/3 Messbecher 75 ml
½ Messbecher 125 ml
2/3 Messbecher 150 ml
3/4 Messbecher 175 ml
1 Messbecher 250 ml
DEUTSCH 21
21


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