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Standard programs and recipes
Standard bread recipes
Basic white bread (programs 1 and 2)
Program: Basic White 500g 750g 1000g
Water (27°C/80°F) or milk 220ml 280ml 350ml
Milk powder (if you use water
instead of milk)
1tbsp 1½tbsp 2tbsp
Oil 1tbsp 1½tbsp 2tbsp
Salt 2/3tsp 1tsp 1½tsp
Sugar 1tbsp 1½tbsp 2tbsp
White our 350g (2½ cups) 455g (3¼ cups) 560 (4 cups)
Dried yeast 1tsp 1tsp 1tsp
Wholewheat bread (programs 3 and 4)
Program: Whole Wheat 500g 750g 1000g
Water (27°C/80°F) 230ml 280ml 350ml
Oil 1tbsp 1tbsp 2tbsp
Salt 1tsp 1tsp 2tsp
Honey OR sugar 2tbsp 2tbsp 2tbsp
Wholewheat our 350g 450g 560g
Dried yeast 1tsp 1tsp 1tsp
French bread (program 5)
Program: French 500g 750g 1000g
Water (27°C/80°F) 200ml 260ml 330ml
Oil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
White our 350g (2½ cups) 450g (3¼ cups) 560 (4 cups)
Dried yeast 1tsp 1tsp 1tsp
Sweet bread (program 6)
Program: Sweet 500g 750g 1000g
Water (27°C/80°F) or milk 180ml 240ml 300ml
Milk powder (if you use water
instead of milk)
1tbsp 1½tbsp 2tbsp
Oil 1½tbsp 2tbsp 3tbsp
Salt 2/3tsp 1tsp 1tsp
Sugar 3tbsp 4tbsp 5tbsp
White our 300g (2 cups) 400g (2 2/3 cups) 500 (3 1/3 cups)
Dried yeast 1tsp 1tsp 1tsp
Super rapid bread (program 7)
Program: Super Rapid 500g 750g 1000g
Water (27°C/80°F) or milk - 280ml 350ml
Milk powder (if you use water
instead of milk)
- 1½tbsp 2tbsp
Oil - 1½tbsp 2tbsp
Salt - ½tsp 1tsp
Sugar - 1½tbsp 2tbsp
White our - 450g (3¼ cups) 560 (4 cups)
Dried yeast - 1tsp 4tsp
ENGLISH
6


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