Cooking casserole
You can use the casserole mode to make traditional claypot rice recipes. A slight crispy crust will
form at the bottom of the rice.
1 Put the washed rice into the inner pot and add the appropriate amount of water.
Stick to the rice quantities mentioned in the table in section 'Cooking rice'.
Add the corresponding amount of water mentioned in the table in section 'Cooking rice'.
2 Follow steps 6 to 7 in section 'Cooking rice'.
3 Press the MENU button to select the casserole cooking mode (fig. 16).
4 Press the COOK/REHEAT button to start the casserole cooking process (fig. 17).
The cook/reheat light blinks and the cooking process starts.
5 When the rice is ready, the rice cooker beeps for 2 minutes (fig. 18).
6 Add the ingredients for the casserole by placing them on top of the rice. Close the lid and
press the COOK/REHEAT button again to resume the cooking process.
◗ If you do not press the COOK/REHEAT button, the rice cooker will automatically resume
the casserole cooking process.
◗ When the cooking process is finished, you will hear a beep.The cook/reheat light goes out
and the keep-warm light starts to burn continuously to indicate that the rice cooker has
automatically switched to the keep-warm mode.
7 Press the OFF button to cancel the cooking process, the preset setting or the keep-warm
mode (fig. 9).
Recipe: Chicken & Chinese sausage claypot rice
Ingredients: 3 cups rice; 300g chicken pieces; 200g Chinese sausage, sliced; 1-inch ginger, sliced; 1 tbsp
of oil; salt and sugar.
B
Marinade the chicken with some salt and sugar.
B
Put the washed rice in the inner pot and fill it with water up to the 3-cup level indicator. Press the
MENU button to select the casserole cooking mode and press the COOK/REHEAT button to cook.
B
When the rice cooker beeps to indicate that the rice is ready, put the ingredients in the inner pot and
spread them evenly over the rice.
B
When the casserole cooking process is finished, sprinkle some chopped spring onions on top and
serve the casserole hot.
Steaming
1 Measure 3 cups of water with the measuring cup and pour it into the inner pot.
The amount of water varies according to the quantity of food being steamed.
It will take approx. 8 minutes for 3 cups of water to come to the boil.
2 Put the food to be steamed on a plate or in the steam tray.
To ensure even steaming, the food should be spread out evenly and should not be piled up.
3 Put the steam tray on top of the inner pot (fig. 19).
4 If you are using a separate plate, put it in the steam tray.
5 Close the lid firmly.
6 Press the MENU button to select the steaming mode (fig. 20).
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