Manual Philips hd 6162 (page 25 of 52) (English, German, Dutch, French, Italian, Portuguese, Turkish, Spanish)

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Tabel voor type HD 6160/62

*) Voor het bereiden van verse patates frites, zie “Tips”.

Temperatuur Soort etenswaren Maximale hoeveelheid per keer Frituurtijd (minuten)

Vers Diepgevroren Vers of Diepgevroren

gedeeltelijk

ontdooid *)

160 °C Verse frites*) 700 gram - 4-6 -

(1e frituurbeurt)

Verse vis 500 gram - 5-7 -

170 °C Kip (drumsticks) 4-6 stuks 4-5 stuks 12-15 15-20

Kaaskroketten 5 stuks 4 stuks 4-5 6-7

Rosti - 4 stuks - 3-4

Groenten beignets 10-12 stuks - 2-3 -

(champignon, bloemkool)

180 °C Loempia 3 stuks 2 stuks 6-7 10-12

Vietnamese loempia 5 stuks 4 stuks 5-6 8-10

Kipnuggets 10-12 stuks 10 stuks 3-4 4-5

Minisnacks 10-12 stuks 10 stuks 3-4 4-5

Gehaktballetjes 8-10 stuks 8 3-4 4-5

Vissticks 8-10 stuks 8 stuks 3-4 4-5

Mosselen 15-20 stuks 15 stuks 2-3 3-4

Inktvisringen in beslag 10-12 stuks 10 stuks 3-4 4-5

Vis (stukjes) in beslag 10-12 stuks 10 stuks 3-4 4-5

Garnalen 10-12 stuks 10 stuks 3-4 4-5

Appelbeignets 5 stuks - 3-4 -

190 °C Verse frites *) 700 gram - 3-4 -

(2e frituurbeurt)

Diepvries frites - 550 gram - 5-6

Chips (zeer dunne 700 gram 550 gram 3-4 5-6

aardappelschijfjes)

Aubergine (schijfjes) 600 gram - 3-4 -

Aardappelkroketten 5 stuks 4 stuks 4-5 6-7

Vlees/viskroketten 5 stuks 4 stuks 4-5 6-7

Bitterballen 10-12 stuks 10 stuks 3-4 5-6

Donuts 4-5 stuks - 5-6 -

Camembert (gepaneerd) 2-4 stuks - 2-3 -

Cordon Blue 2 stuks - 4-5 -

Wiener Schnitzel 2 stuks - 3-4 -

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Philips hd 6162 Manual

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