Manual Philips hd 6162 (page 8 of 52) (English, German, Dutch, French, Italian, Portuguese, Turkish, Spanish)

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Table for types HD 6160/62

*) For the preparation of home-made French fries, see ‘Tips’

Temperature Type of food Maximum amount at one time Frying time (minutes)

Fresh Frozen Fresh or Frozen

partly

defrosted *)

160 °C Home made French fries*) 700 grams - 4-6 -

(first frying cycle)

Fresh fish 500 grams - 5-7 -

170 °C Chicken (drumsticks) 4-6 pieces 4-5 pieces 12-15 15-20

Cheese croquettes 5 pieces 4 pieces 4-5 6-7

Mini potatoe pancakes - 4 pieces - 3-4

Vegetable fritters 10-12 pieces - 2-3 -

(mushroom, cauliflower)

180 °C Chinese spring rolls 3 pieces 2 pieces 6-7 10-12

Chicken nuggets 10-12 pieces 10 pieces 3-4 4-5

Mini snacks 10-12 pieces 10 pieces 3-4 4-5

Meatballs (small) 8-10 pieces - 3-4 4-5

Fish fingers 8-10 pieces 8 pieces 3-4 4-5

Mussels 15-20 pieces 15 pieces 2-3 3-4

Squid rings in batter 10-12 pieces 10 pieces 3-4 4-5

Fish (pieces) in batter 10-12 pieces 10 pieces 3-4 4-5

Prawns 10-12 pieces 10 pieces 3-4 4-5

Apple fritters 5 pieces - 3-4 -

190 °C Home made French fries*) 700 grams - 3-4 -

(second frying cycle)

Frozen French fries - 550 grams - 5-6

Crisps (very thin potatoe slices) 700 grams 550 grams 3-4 5-6

Aubergine (slices) 600 grams - 3-4 -

Potatoe croquettes 5 pieces 4 pieces 4-5 6-7

Meat/fish croquettes 5 pieces 4 pieces 4-5 6-7

Doughnuts 4-5 pieces - 5-6 -

Camembert (breadcrumbed) 2-4 pieces - 2-3 -

Escalope with ham and cheese 2 pieces - 4-5 -

Wiener Schnitzel 2 pieces - 3-4 -

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Philips hd 6162 Manual

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