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Problema Causa provável Solução
Colocou muita quantidade
no cesto de fritura.
Nunca frite mais comida de cada vez do que a
quantidade mencionada no capítulo
‘Quantidades, temperaturas e tempos de
fritura’.
O óleo ou a
gordura faz muita
espuma durante
a fritura.
Os alimentos têm
demasiada humidade.
Seque cuidadosamente os alimentos antes de
os fritar.
O tipo de óleo ou de
gordura utilizado não é o
mais adequado para fritura
a alta temperatura.
Utilize óleo ou gordura líquida de boa
qualidade. Nunca misture tipos diferentes de
óleo ou gordura.
Não limpou a cuba interior
correctamente.
Limpe a cuba interior conforme se descreve
nestas instruções.
PORTUGUÊS 77
77


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