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Frituurtijd
(in minuten)
2-3
4-6 (ga naar
175cC in deze
tabel voor
instructies
omtrent de 2e
frituurbeurt)
5-7
12-15
2-3
5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
Max. hoeveelheid
1000 g
1000 g
Aangeraden
hoeveelheid voor
het beste
resultaat
6-8 stuks
450 g
300 g
2-4 stuks
8-10 stuks
450 g
400 g
2 stuks
6-8 stuks
6-8 stuks
6-8 stuks
6-8 stuks
6-8 stuks
4 stuks
400 g
4 stuks
Soort etenswaren
Champignons
Verse frites*) 1e frituurbeurt
Verse vis
Kip (drumsticks)
Groentebeignets (bijv. bloemkool)
Verse frites*) 2e frituurbeurt
Chips (zeer dunne aardappelschijfjes)
Loempia's
Kipnuggets
Minisnacks
Inktvisringen in beslag
Vis(stukjes) in beslag
Garnalen
Appelbeignets
Aubergine (schijfjes)
Vlees/viskroketten
Temper
atuur
150cC
160cC
170cC
175cC
180cC
190cC
HD6140 VERSE/ONTDOOIDE ETENSWAREN
Bereidingstijden en temperatuurinstellingen
In de onderstaande tabellen wordt voor verschillende etenswaren aangegeven wat de aanbevolen
hoeveelheid in één keer te frituren etenswaren is en welke temperatuur en bereidingstijd u daarbij
moet kiezen.
Als op de verpakking van de te frituren etenswaren afwijkende aanwijzingen worden gegeven, volg
deze dan in alle gevallen op.
NEDERLANDS48
*) Zie 'Frituurtips' voor het bereiden van verse frites.
48


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