Manual Philips HD 6144 (page 36 of 64) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Temps de préparation et réglages de température

Les tableaux ci-dessous indique la quantité et le type d'aliments qu'il est possible de préparer en une

seule fois, ainsi que la température et le temps de préparation appropriés.

Si les indications figurant sur l'emballage des aliments et dans les tableaux diffèrent, suivez toujours

celles de l'emballage.

Solution

Appuyez sur le bouton de réenclenchement (voir

chapitre "Systèmes de sécurité").

Cause possible

Le fusible thermique a

probablement coupé

l'alimentation de la friteuse.

Problème

FRANÇAIS

Temps de

cuisson

(minutes)

2-3

4-6 (voir

175cC dans ce

tableau pour

instructions sur

la 2ème

étape).

5-7

12-15

2-3

5-8

3-4

6-7

3-4

4-5

Quantité

maximale

1000 g

Quantité

recommandée

pour le meilleur

résultat

6-8 pièces

450 g

300 g

2-4 pièces

8-10 pièces

450 g

400 g

2 pièces

6-8 pièces

4 pièces

400 g

4 pièces

Type d'aliment

Champignons

Pommes frites faîtes maison *) 1ère

étape de cuisson.

Poisson frais

Poulet (pilons)

Beignets de légumes (par ex. chou-

fleur)

Pommes frites faîtes maison*)

seconde étape de la cuisson

Chips (tranches très fines de pommes

de terre)

Rouleaux de printemps chinois

Morceaux de poulet

Mini-snacks

Croquettes de calamar

Croquettes de poisson

Crevettes

Beignets de pommes

Aubergines (tranches)

Croquettes de viande/poisson

Tempér

ature

150cC

160cC

170cC

175cC

180cC

190cC

HD6140 ALIMENT FRAIS OU DECONGELE

*) Voir "Suggestions de cuisson" pour la préparation de pommes frites maison.

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Philips HD 6144 Manual

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