Manual Philips hd 6132 cucina (page 30 of 64) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Tabel A voor type HD 6130

*) Voor het bereiden van verse frites zie “Tips”.

Temperatuur Soort etenswaren Maximale hoeveelheid per keer Frituurtijd (minuten)

Vers Diepgevroren Vers of Diepgevroren

gedeeltelijk

ontdooid *)

160 °C Verse frites*) 400 gram - 4-6 -

(1e frituurbeurt)

Verse vis 300 gram - 5-7 -

170 °C Kip (drumsticks) 2-4 stuks 2-3 stuks 12-15 15-20

Kaaskroketten 4 stuks 3 stuks 4-5 6-7

Rosti - 3 stuks - 3-4

Groenten beignets 6-8 stuks - 2-3 -

(champignon, bloemkool)

180 °C Loempia 2 stuks 2 stuks 6-7 10-12

Vietnamese loempia 4-6 stuks 4 stuks 5-6 8-10

Kipnuggets 6-8 stuks 6 stuks 3-4 4-5

Minisnacks 6-8 stuks 6 stuks 3-4 4-5

Gehaktballetjes 6-8 stuks 6 stuks 3-4 4-5

Vissticks 6-8 stuks 6 stuks 3-4 4-5

Mosselen 10-12 stuks 10 stuks 2-3 3-4

Inktvisringen in beslag 6-8 stuks 6 stuks 3-4 4-5

Vis (stukjes) in beslag 6-8 stuks 6 stuks 3-4 4-5

Garnalen 6-8 stuks 6 stuks 3-4 4-5

Appelbeignets 4 stuks - 3-4 -

190 °C Verse frites *) 400 gram - 3-4 -

(2e frituurbeurt)

Diepvries frites - 300 gram - 5-6

Chips (zeer dunne 400 gram 300 gram 3-4 5-6

aardappelschijfjes)

Aubergine (schijfjes) 400 gram - 3-4 -

Aardappelkroketten 4 stuks 3 stuks 4-5 6-7

Vlees/viskroketten 4 stuks 3 stuks 4-5 6-7

Bitterballen 8-10 stuks 8 stuks 3-4 5-6

Donuts 3-4 stuks - 5-6 -

Camembert (gepaneerd) 2-4 stuks - 2-3 -

Cordon Blue 2 stuks - 4-5 -

Wiener Schnitzel 2 stuks - 3-4 -

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Philips hd 6132 cucina Manual

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