Manual Philips hd 6122 comfort (page 76 of 88) (English, German, Dutch, French, Italian, Portuguese, Turkish, Spanish)

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Sıcaklık ayarları ve hazırlama süresi

Aşağıdaki tabloda pişireceğiniz yiyeceğin 1 kerede ne kadar miktarda olması gerektiğini ve gereken

sıcaklık ayarını, hazırlama zamanını seçmenizi gösterir.

Eğer tablodaki talimatlarla yiyeceğin paketinin üzerindeki talimatlar faklı ise yiyeceğin kutusunun

üzerindeki talimatlara uyunuz.

TÜRKÇE76

Kızartma

süresi(dakika)

donmuş ürün

15-20

6-7

4-5

10-12

8-10

4-5

3-4

4-5

5-6

6-7

Kızartma

süresi(dakika) taze

ve yarı çözülmüş

yiyecekler

4-6

5-7

12-15

4-5

3-4

2-3

6-7

5-6

3-4

2-3

3-4

4-5

5-6

2-3

4-5

3-4

Pişirme süresi

başına tavsiye

edilen miktar

600 g

450 g

3-5 parça

5 parça

4 parça

8-10 parça

2-3 parça

5-6 parça

8-10 parça

12-15 parça

8-10 parça

5 parça

600 g

450 g

600 g

4-5 parça,

3-4 parça

2-4 parça

2 parça

Yiyecek çeşidi

Ev yapımı patates kızartması ilk

kızartma *)

Taze balık

Tavuk(But)

Peynir kroketleri

Minik patates pancake

Sebze kızartmaları(mantar,

karnıbahar)

Çin böreği

Vietnam böreği

Tavuk parçaları

Mini snack

Köfte topları (küçük)

Balık parçaları

Midye

Kalamar

Balık(parça)

Istakoz parçaları

Elma kızartmaları

Ev yapımı patates kızartması *)

2nci kızartma süresi

Donmuş patates kızartması

Cips (çok ince patates dilimleri)

Patlıcan (dilim)

Patates kroket

Et/Balık kroket

Donat

Camember (galetaununa

bulanmış)

Peynirli ve jambonlu Deniz

tarağı

Viyana usülü şinitsel

Sıcaklık

160cC

170cC

180cC

190cC

*) Ev yapımı patates kızartmasının hazırlanması için kızartma ipuçları bölümüne bakınız.

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Philips hd 6122 comfort Manual

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