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Temps de cuisson
(minutes)
2-3
4-6 (voir 175cC
dans ce tableau pour
instructions sur la
2ème étape).
5-7
12-15
2-3
5-8
3-4
4-5
6-7
5-6
3-4
3-4
3-4
3-4
4-5
3-4
Quantité
maximale
1000 g
1000 g
Quantité
recommandée
pour le meilleur
résultat
8-10 pièces
600 g
450 g
3-5 pièces
8-10 pièces
600 g
600 g
4-5 pièces
2-3 pièces
5-6 pièces
8-10 pièces
8-10 pièces
8-10 pièces
600 g
4-5 pièces
2 pièces
Type d'aliment
Champignons
Pommes frites faîtes
maison *) 1ère
étape de cuisson.
Poisson frais
Poulet (pilons)
Beignets de légumes
(par ex. chou-fleur)
Pommes frites faîtes
maison*) seconde
étape de la cuisson
Chips (tranches très
fines de pommes de
terre)
Croquettes de
pommes de terre
Rouleaux de
printemps chinois
Rouleaux de
printemps
vietnamiens
Mini-snacks
Croquettes de
calamar
Crevettes
Aubergines
(tranches)
Croquettes de
viande/poisson
Escalope viennoise
Température
150cC
160cC
170cC
175cC
180cC
190cC
ALIMENT FRAIS OU DECONGELE
Temps de préparation et réglages de température
Les tableaux ci-dessous indique la quantité et le type d'aliments qu'il est possible de préparer en
une seule fois, ainsi que la température et le temps de préparation appropriés.
Si les indications figurant sur l'emballage des aliments et dans les tableaux diffèrent, suivez toujours
celles de l'emballage.
*) Voir également "Suggestions de cuisson" pour la préparation des pommes frites faîtes maison.
FRANÇAIS30
4222 001 93964 06-06-2006 16:41 Pagina 30
30


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