After frying
1 Fold out the handle of the basket (fig. 5).
2 Open the lid by pulling the lid release lever (fig. 6).
Beware of the hot steam and possible spattering of the oil.
3 Carefully remove the basket from the fryer.
◗ If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in
a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.
4 Unplug the appliance after use.
Do not move the fryer until the oil or fat has cooled down sufficiently, which takes
approximately 30 minutes.
B
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring
the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying
the inner bowl.
B
If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it
(see chapter 'Preparing for use', section 'Oil and fat').
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
1 Pull the lid release lever to open the lid.
2 Then lift the lid off the appliance.
The pour-out system will become visible.
3 Remove the frying basket from the fryer and pour out the oil or fat (fig. 10).
4 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
5 Clean the inner bowl with hot water and some washing-up liquid.
Do not immerse the complete fryer housing in water.
6 Clean the lid and the frying basket in hot water with some washing-up liquid or in the
dishwasher.
7 Rinse the parts with fresh water and dry them thoroughly.
Cleaning the permanent anti-grease filter
The lid with the permanent anti-grease filter can be cleaned thoroughly in the dishwasher or in hot
water with some washing-up liquid.
Dishwasher-proof parts
- Lid with permanent anti-grease filter
- Basket
ENGLISH 9
